Stir-Fried Roast Pork with Salted Vegetables and Minced Garlic

“Flavoursome dish to best complement your plain porridge or hot steamed rice”

You know? Sometimes we like to eat roast pork (烧肉), so we will pack some meat from the store as dinner over lunch time. We have to leave the packed meat in the office till the night, and hence, we will normally forgo the nice chili as it will go bad if waited till the night. But, by eating just the roast pork without nice chili to go with, the taste of such scrumptious roast meat goes less appealing, I personally think so (smilling).

What I normally do with the roast pork if I were to cook them for dinner is to fry the roast meat with salted vegetables, and some condiments to add more flavour to the whole dish, even without nice chili.

This roast meat dish is indeed flavoursome. It is one of the best dish to complement your plain porridge or hot steamed rice. Just one bowl of porridge/ rice would never be enough, with this best flavoursome meat and vegetables dish! More

Stir Fried French Beans with Prawns

French bean isn’t long bean, eventhough their colours and shapes are similar, but the length and texture of these beans are in great difference. Frence bean is much shorter than long bean, and french bean tastes more crunchy while long bean is softer than the other, after cooked. French bean looks smoother and thicker on its skin while long bean looks more ‘wrinkled’ and thiner than the other.

I love both beans, but for different kind of cooking and recipes. I like to cook long bean with either sambal chili, or chop and mix it in the eggs to make an omelette with long beans. As for french bean, my favourite recipe, of course, is this one!

Simple & fast cooking method with great taste! More

Fried Prawns Fritters with Fruity Cheese Topping

“Indulge your taste buds with a treat of this cheesy and fruity fried prawns dish.”

I had leftover mozzarella cheese in my refrigerator. Did not want to keep for too long. How shall I use it to prepare dinner, besides using it for pizza making?

Actually, I intended to fry just the battered prawns which are tasty enough to eat it just by itself. Uh huh! Let me cook cheesy fried prawns then! Since all of us love cheese, might as well make it a ‘wet’ dish instead of eating it dry, right? More

Vegetarian Curry Vegetables Dish

“Assorted Curry Vegetables, one of my favourite vegetarian dishes.”

Today is vegetarian day. First day of August, happens to be also the first day of lunar month of July this year. Chinese Lunar July is being referred as “hungry ghost month”. Chinese/ Asian also called it “seventh month”.

I remembered when I was in my teens, my mummy told us (siblings) not to go out in the night of “seventh month”. She won’t allow us to outing after 7pm. My mum believed that souls will be wandering around the street during the whole month of Lunar July, especially 14th of Lunar July, which is the actual day of “Ghost Festival”. The gate of hell will be opened to release all ghosts where many Buddhists would prepare ritualistic food offerings, burning incense and joss stick along the street, for the hungry ghosts. Quiet nights may look misty and feel eerieee… I am not going into this (bawling)! More

Stir-fried Broccoli with Vegetarian Mock Abalone

“Vegetarian dinner at home”

Yesterday was Chinese Lunar Fifteenth. We tried to keep Lunar First and Fifteenth of the month as vegetarian days.

Since I had broccoli in the refrigerator, I just bought a packet of vegetarian mock abalone steak from the vegetarian shop along the way home from work. I remembered first seeing this mock abalone at a grocery store (which also sells vegetarian products) in Bishan wet market. Unlike those canned fried-gluten mock abalone and the one made of oyster mushrooms, this vacuum-packed vegetarian abalone steak caught my eyes by its outlook, resembling the actual seafood. It was well recommended by the seller. More