“Kangkong, in a ‘Hong Kong’ way” While Sambal Belacan Kangkong is popular in Singapore and Malaysia, Kangkong with fermented bean curd is a common dish in Hong Kong. As a die-hard fan of Hong Kong and its food, I never miss the chance to enjoy and even cook some signature Hong Kong household dishes myself….
Category: Vegetables & Fruits
Vegetables & Fruits
Stir-fried Cabbage with bottled Teatree Mushrooms
“Low fat healthy cabbage dish, cooked with bottled mushrooms.” For busy working adults and parents, they have most of their precious time occupied with work and children, so much so that they left very little or no time for themselves. However, they are still willing to sacrifice it so that they could prepare delicious homecooked…
Pumpkin Stir Fry
“Plain stir fried sliced pumpkin with minced garlic, simply delish and nutritional!” I loved pumpkin, this is a fact. Regardless it is cooked in soup, make into dessert, bake it, steam it, etc, I just love pumpkin! If you, too, are liking pumpkin as much as I do, try this super easy and savory pumpkin…
Stir-fried Spicy French Bean and Bak-Kwa with Silver Fish
“Turn this common vegetable dish into new revolution to your tastebud” Our most popular Asian snack, bakkwa, the thinly sliced sheet of dried meat tasted salty sweet, and its texture is similar to jerky, but our bakkwa is more moist. Now that with the bakkwa added to the French bean, this stir fry has turn…
Stir Fried Cauliflower, Sweet Bean and Fresh Shiitake Mushrooms
“Simple and delicious stir-fried mixed vegetables well liked by everyone in the family.” I’ve posted a stir-fried assorted veggies with mushroom and fish ball recipe in my blog. This is similar with some adaptions from this previous recipe. But it’s less elements on the plate, yet more colourful, and cleaner looking now. Had the flower-shaped carrot slices to the mix for…
Stir Fried Cabbage and Fresh Shiitake Mushroom
“Light in calorie, big in flavour. Healthy and tasty vegetable and fungi homecooked dish” Just came back from week-breakaway in Bali last late night (Also learned a new dish from the resort there. Shall cook and post in due). Too many things to catch up, and updating my blog is one of my priority tasks…