Baked (Pull-Apart) Orange French Toast

“In between orange French toast and banana bread pudding, to be served with loads of fruit toppings.”

I admit I wasn’t that creative in cooking at times. As this blog of MY was meant to be a record of my home cooking so as to pass down the recipes in a digital way to my next gen in future. I thought of just as well sharing it with all people who loved cooking, or would like to start cooking with some easy-to-follow recipes and scrumptious enough dishes. Thus, the sharing. More

Cheesy Stuffed Potato (Air-Fried)

“Easy & scrumptious Western food which can be a meal by itself, made with air fryer!”

Singapore IT show was happening since two days back, and I got a great deal on a XL digital air fryer as an upgrade to my existing smaller one. I thought it would be a good to start using it to make some delicious food as soon as I could, as a form of reward to him. :) More

Mushrooms & Pea Sprouts Stir-Fry

“It’s just the abalone sauce you need in your stir fry!”

In order to fully appreciate the freshest taste and natural sweetness Of the fresh pea sprouts as well as the highly nutritious mushrooms, minimal use of condiment to taste is more than just required. I needed only the abalone sauce in my recipe. More

A ‘Love it or Hate it’ Cake. Durian Cream Cake.

“Even my 2.5yo knows that my favorite fruits is, durian. Yes, durian season is back!”

Read that this season’s durians are better quality and cheaper in price than from the last. This considers a piece of good news to the durian fans, like myself. More

Vegetarian Burger Patty with Pineapple Teriyaki Sauce

“It’s easier to make this vegetarian burger meal than you think it would be. It’s yummy and healthy.”

Seriously. This is the best way to ‘trick’ one that does not eat beans, carrot, celery, and mushrooms. For one who does not like oats, or has to take oats for his/ her purpose, yet would wish to explore a new way to take the oats other than making the viral-recipe, Overnight Oats, this is a great food for ya. More