Whenever I think of slimming food, I think of green bean.
I’ve ever came across an article on how green bean helps in slimming effect. A bowl of green bean paste/ soup (without sugar added) to be taken daily helps to lose weight. Result will be seen as fast as within a week. Frankly, I am not quite sure if it is so real. Based on my experience, it helps a little. Was it due to the green beans? Probably yes, as it aids digestion, afterall. Anyway, green bean offers nutritional benefits.read more
“A luscious No-bake Low-Fat Yogurt Cheese Cake with Easy-Making Steps. You may try it anytime, any day!”
Yogurt is one of the staple food in my refrigerator. To eat it more interestingly, I find all sort of ways to have yogurt added to my dessert or fruits dishes.
Cheese cake is one of our favourite desserts, so far. However, those rich heavy cheese cakes are often too creamy, making me a little sick after having the entire slice… Well, this inspired me to make my own cheese cake. So, I made this cheese cake with my favourite yogurt added into it!read more
“Tons of good reasons for having this great dessert soup all the time!”
I cooked this dessert umpteen times and still cook it always, for my family and colleagues! Why so often? Because this dessert benefits our health and it’s tasty. Most Cantonese believed that having dessert soup daily helps to rejuvenate skin and promote better complexion. This dried bean curd, barley with gingko nuts sweet soup offers even greater health benefits. Not only the dried bean curd helps to lower cholesterol level and for better skin, barley does help to reduce risk of getting cancer, also lower cholesterol and alleviate water retention in body. Gingko nut helps to improve female genital issues such as minor vaginal discharge problem.read more
“Just another way to serve your fruits, with Nata de Coco this time!”
I go supermarket almost every other day, to buy daily groceries and food as well as checking out information on any latest food or food-related products.
Nata de Coco – It might sound unfamiliar when first heard it, but you surely have tasted it before. In cafeteria, dessert store or elsewhere, just could not recall its name at times (smiling). It’s OK even if this is first time you heard about it.
Nata de Coco was originated from Philippines. It is chewy, juicy and slightly translucent, jelly-like coconut water (which has been fermented) in tiny cubes. Nata de Coco is high in dietary fiber. One of the best food/ snack for dieting, health conscious people like you and me, as it contains zero fat and cholesterol as well as low in calories. And, it’s tasty! Even though Nata de Coco is often sweetened, but its calories count only 60kcal per serving of generous portion.read more
“Take this Low GI, Low GL and Relatively Low Calories Dessert!”
I liked sweet potatoes, of all ways. Baked, boiled, steamed, soup, and even fried. And all colors of it as well. So, I had to have varieties in my sweet potato soup. I preferred it with less sugar, too. Honey rock sugar would make my preffered choice, and it is good for smoothen dry throat, reduce “heatiness” and improve skin and complexion. To add better flavour to my sweet soup, I liked to use also the pandan leaf. It gives an aroma of pandan in my palate when having it.read more
“Chocolate Fondue, everyone’s favourite! Make this on the Valentine’s Day, for your Valentine..”
Besides having chocolate fondue at Häagen-Dazs which costs you about $30+ for 2, you can actually enjoy this decadent dessert from home! I like to have it at home, a homemade one!
That’s another way of enjoying fruits, as dessert, too. You can have it served in minutes.
Make your own chocolate fondue isn’t difficult. Have it after dinner, weekend tea time, treats for friend’s visit to your house, and etc.. It is too simple to enjoy it at home everyday indeed, if you wish…read more
It’s about every food I’ve cooked with heart and loves