“It’s a chocolate cake. It’s a fudge cake. It’s a super moist cake. It’s heavenly rich & moist chocolate fudge cake.”
I realized that I had plenty of milk chocolate bars in my kitchen pantry which were stored up for snacks over TV time, but they were just too plentiful that I had to find a way to reduce the inventory. I thought baking a chocolate cake, a milk chocolate cake, was a right idea.
Yes, this was my super moist chocolate fudge cake using confectionery milk chocolate bars to make. For the fact that milk chocolates (instead of baking dark chocolates) were used, it was ideally flavored. The richness of the chocolate was pleasant, not at all over-whelming. I wouldn’t feel repelled from having it in a big slice.read more
“Soft, fluffy and moist homemade Cinnamon swirl bread, so likeable by everyone!”
Break making is easy. You don’t require master’s skills to have a freshly baked loaf at home.
I read a few blogs about making cinnamon bread. So, I tried baking it on my own, too. I baked both the sweet cinnamon rolls as well as cinnamon swirl loaf, just to test which way yields better textured bread.
The result is varied depends on your liking and serving occasion. For me, I loved the swirl loaf as it was overall softer even the top crust, while it will be more presentable to have it made into small rolls, for serving guests and as gift to friends.read more
“Pineapple tart crust recipe in two ways to share with you here! Happy Lunar New Year to all Chinese!”
Thanks to my colleagues’ trial of the pineapple tart making, Margaret and LinSi. Their successful pineaple tarts making gave me confidence to set out my adventure in baking pineapple tarts, first time (chuckling). Both gave me their recipes, and I envisioned these two recipes as one to my first tart production of its own. A million of thanks to them!
Of course, pineapple tarts are always one of the staple food of Chinese New year festival. I, too, want to make some for my loved ones.read more
“Simple recipe for best homemade cookies. Beginner, you can do it!”
This is the simplest cookies recipe for first-timers and beginners. I am, one of the first timers in baking cookies, too (laughing)! Yes, this is the result of my first cookies baking. Yes, the cookies taste delicious. I brought them to the office the next day, to share with my colleagues. The feedback was good, and I have impressed them with these chocolate cookies, especially the texture. Shapes are kinda odd (I had square and round shapes from all 4 rounds of baking.. ha..), but taste is perfectly good. It feels so crispy to chew and the level of sweetness is just perfect for everyone.read more
“Great sandwich breakfast to start off the great day”
This sandwich recipe is great, and high in nutritional values. Its filling e.g. banana, contains numerous nutrients such as Potassium which helps in promoting bone health. Banana acts as energy booster as well as an aid to youthful growth and metabolism. The Milo powder (Malted cocoa powder) used in this recipe is enriched with Vitamin Bs. Another form of energy booster.
This sandwich is an excellent breakfast for younger children, teenages and sportmen. Calorie count of this sandwich is about 180kcal.read more
It’s about every food I’ve cooked with heart and loves