Category Archives: Dessert

Desserts

Strawberry Ice Cream (草莓雪糕)

“As simple as you see. No egg yolk, no artificial flavoring. 就是看那么简单。无蛋,无人造味道。”

A healthier, less sweet dessert option. This is definitely one of the best ways to tackle the hot weather. Moreover, its making is just simple as what you can see in this recipe! Yes, just 2-step to my low-fat strawberry banana ice cream.

较健康,少甜的甜品选择。当然是其中一种最好的消暑方式。此外,这食谱里制作的方法就如你所看到的一样简单!是的,2个步骤就能尝到低脂草莓香蕉雪糕了。 read more

Pandan Coconut Milk Steamed Cake (Pandan Huat Kueh 斑斓叶发糕)

“No frills recipe here to maximize your success rate of baking this delicious steamed cake!”

Yes, it’s simply delicious, without extras or fancy decoration. Just wanna something tasty, warm and fluffy for my tea time. I loved the intense green color appearance of the steamed cake. All natural coloring and flavor! It also looked and tasted soft and fluffy.

Huat Kueh, is how we called this in Hokkien dialect. It simple means “prosperous cake”, literally. That’s the reason most Chinese love eating this auspicious cake. read more

Papaya Snow Fungus Sweet Soup with Black Sugar (木瓜雪耳黑糖水)

“Come, learn the correct method, follow the actual steps, to cook this nourishing papaya snow fungus sweet soup in my recipe.”

Just realized that I did not have my papaya snow fungus sweet soup recorded. I thought I did, but apparently only having the savory version as well as the adaption with winter melon. Well, this was a great time to showcase it as I boiled this nourishing goodness with Okinawa black sugar instead of rock sugar. It turned out to be even tastier and smoother mouthfeel. For sure, black sugar is healthier version of sugar than other kinds of sugar, especially for women, as it provides nutrients such as Iron, Calcium, Potassium and Magnesium. Plus, this sweet soup helps in nourishing the lungs as well as skin complexion. What’s more can I ask for?! :D read more

Durian Cake with Banana Streusel in Glass

“Scrumptious durian dessert recipe, now comes with a professional video cookbook, by and on foodforlifetv.com”

The media news and durian experts speculated that MSW (Musang King) durians would drop its price this August. So, I thought it’s the best time (again) to eat the king of fruits, durian. To me, it’s more that just eating this creamy fruit, incorporate yummy durian into your homemade dessert and baked goodness would be an excellent idea, too!

The super aromatic and crunchy banana crumbs as the topping is something you wouldn’t want to miss. Make sure you have it to compliment this durian cake in glass well. read more

Mango Sticky Rice

“Delicate dessert to be made at home. Who says you can only eat this in the Thai restaurant?”

When I had craving for food which normally served in the restaurant, I would always try my mean to cook it at home. Not so the economic reason sometimes, I enjoyed the satisfaction and achievement for being able to whip up food which looked deceptively difficult to assemble and overvalued by the market. It just made me feel contented to see my loved ones enjoy my creation more than having it outside. read more

Simple Coconut Milk & Sweet Corn Kueh

“It’s simply delicious with the simple way to make this dessert from scratch.”

No instant mixed used. No complicated recipe here. It’s simply the corn flour you will sure keep in your kitchen pantry that is needed for this coconut milk sweet corn pudding.

This is surely something you should learn up, taking only 10 minutes of your time to make (exclude chilling time), and treat your large guest crowd during any party events. This sweet dessert also serves as a cooling treat during the hot weather. You have to serve it chilled! read more