“Simple and delicious avocado cake for a healthy afternoon.”
Avocado is definitely a superfood for all ages due to its high nutritional value. However, not everyone would accept its creamy texture and taste. I personally loved it so much that I would eat it whenever I could, but it wasn’t the case for my children. In order to make them eat, the taste of the avocado mustn’t be present in their palate. If you, too, encounter hard time getting your young ones (and even the big ones) to eat avocado, here I have a great & simple solution for you. Here you go, having the superfood disguised in my little sweet treat. Who says this is not one of the best ways for treats & “tricks”.. :D
This romantic and luscious cake that suits all occasions. I made this because my son loved strawberry and cheese. I thought the combination would make him thrilled, even on his dad’s birthday. Yes, this was the birthday cake for the dad’s, but with favourable to son’s liking. :D
Indeed, son requested 3 servings at one go, and wanted to go on, if I did not stop him. In fact, it was well-liked by everyone. Even I supposed to watch my diet, couldn’t resist and had 2 slices of it. :)
“Scrumptious durian dessert recipe, now comes with a professional video cookbook, by and on foodforlifetv.com”
The media news and durian experts speculated that MSW (Musang King) durians would drop its price this August. So, I thought it’s the best time (again) to eat the king of fruits, durian. To me, it’s more that just eating this creamy fruit, incorporate yummy durian into your homemade dessert and baked goodness would be an excellent idea, too!
The super aromatic and crunchy banana crumbs as the topping is something you wouldn’t want to miss. Make sure you have it to compliment this durian cake in glass well.
“Delicate dessert to be made at home. Who says you can only eat this in the Thai restaurant?”
When I had craving for food which normally served in the restaurant, I would always try my mean to cook it at home. Not so the economic reason sometimes, I enjoyed the satisfaction and achievement for being able to whip up food which looked deceptively difficult to assemble and overvalued by the market. It just made me feel contented to see my loved ones enjoy my creation more than having it outside.
“In between orange French toast and banana bread pudding, to be served with loads of fruit toppings.”
I admit I wasn’t that creative in cooking at times. As this blog of MY was meant to be a record of my home cooking so as to pass down the recipes in a digital way to my elder girl when she grows up and keen to learn cooking, I thought of just as well sharing it with all people who loved cooking, or would like to start cooking with some easy-to-follow recipes and scrumptious enough dishes. Thus, the sharing.. :D
Pink cupcake was my son’s favorite cake. So, making pink frosting to the cupcakes was my first choice.
Cupcakes are certainly a hit, especially in the parties and gatherings. Its individual portion is convenient to serve. With wide choices of frosting deco, these cupcakes are making the party table look fabulous, too. ″
And, since I made these mainly for my toddler son, buttercream frosting was spared. Forget about fancy cream and whatsoever, I used just a light whipped cream frosting here. It’s my all time favorite frosting, anyway!