Category Archives: Sweet Savoury

Bakes & Dessert

A ‘Love it or Hate it’ Cake. Durian Cream Cake.

“Even my 2.5yo knows that my favorite fruits is, durian. Yes, durian season is back!”

Read that this season’s durians are better quality and cheaper in price than from the last. This considers a piece of good news to the durian fans, like myself.

It wasn’t my first time using leftover durians to make a cake. Actually it was more like a liberate purchase of extras, so that I could eat more durians, in variations.

This durian cream sponge cake is easy to assemble, yielding a better quality, yet go easy on your wallet. So, why pay premium for a store-bought? Do it yourself today!

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No-Bake Rich Chocolate Tart

“A handmade heavenly good sweet treat to elevate your mood.”

This dessert is super easy and quick to make. Even a beginner baker can do it. Super busy wife/ hubby? This sweet treat probably takes you a good 30 minutes in total to complete.

Yes, this is a no-regret recipe for an impressive dessert. Not only does it look nice and romantic, its taste is irreplaceable and remarkably luscious.

If you are a chocolate lover, and love rich chocolaty flavor, this is for you.

Serves 8-10 slices
200g of milk chocolate bar, cubed
100g of dark chocolate bar, cubed
200g of non-dairy whipping cream
28 pcs of Oreo biscuits
100g of butter, melted

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Delicious Homemade Tiramisu Recipe

“Tiramisu, a coffee flavoured Italian dessert that is not uncommonly found in the cafes and bakeries in Singapore.”

Tiramisu is made of Italian airy biscuit sticks (called it the ladyfingers), soaked in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with alcohol, mostly… This popular sweet treat is not difficult to assemble. Many have been coming up with their own best version, and since it has been adapted and varied so much in order to blend into the culture and taste of the people in different countries, as for the homemade, we, too, make and try to achieve the best recipe that suits our very own tastebud.

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Hidden Heart Chocolate Cake

“My heart hides, but my love doesn’t…”

Saw some posts about this hidden heart cake for Valentine’s Day, and I couldn’t stop myself for making one in this sweet festive day. It’s not difficult to bake this, but takes long time to assemble the whole thing. It took me 3 hrs for the whole process.

Hard effort paid off in the end. It was indeed romantic to be able to eat this ‘sweet hidden heart’ with the one you loved. Real romantic and heart warming.

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Chinese New Year Goodies: Pineapple Tart Rolls (黄梨酥)

“Looking for pineapple tart recipe? Here’s my homemade pineapple tart, in rolls, from scratch. It’s simple that even a beginner in baking could do it!”

I made and am always making the express pineapple tarts, using store-bought pineapple jam filling from Phoon Huat stores. Both the open-faced tart and ball types. Just making the crust, and my tarts were ready to be indulged in. For this good year, I’ve made the filling as well. It’s not that the filling is difficult to make. It isn’t, but takes time, like 2 hours and so?! Then why now? Because I did not go Phoon Huat, but NTUC Finest supermarket. Saw the Sweet 16 brand pineapple there, I had the urge to make pineapple rolls! Not forgetting my new crust/ cookie pump set, I want to make pineapple rolls! Lol

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Easy Mini Orange Peel Raisin Cup Cake

“Quick fixing of mini sponge cup cakes with an instant sponge cake mix from Redman brand”

When you think the birthday treats are over, it’s just coming. The great and simply recipe.

Apologize if I took too long to deliver the post. The baking was simple, just that I was too busy as usual… To an extend that I baked with a great instant mix which I chanced upon on one of my trips to Phoon Huat the other day.. Hey, hey.. Don’t condemn me. Let me elaborate a little…

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