“Delicate dessert to be made at home. Who says you can only eat this in the Thai restaurant?”
When I had craving for food which normally served in the restaurant, I would always try my mean to cook it at home. Not so the economic reason sometimes, I enjoyed the satisfaction and achievement for being able to whip up food which looked deceptively difficult to assemble and overvalued by the market. It just made me feel contented to see my loved ones enjoy my creation more than having it outside.
“In between orange French toast and banana bread pudding, to be served with loads of fruit toppings.”
I admit I wasn’t that creative in cooking at times. As this blog of MY was meant to be a record of my home cooking so as to pass down the recipes in a digital way to my elder girl when she grows up and keen to learn cooking, I thought of just as well sharing it with all people who loved cooking, or would like to start cooking with some easy-to-follow recipes and scrumptious enough dishes. Thus, the sharing.. :D
Pink cupcake was my son’s favorite cake. So, making pink frosting to the cupcakes was my first choice.
Cupcakes are certainly a hit, especially in the parties and gatherings. Its individual portion is convenient to serve. With wide choices of frosting deco, these cupcakes are making the party table look fabulous, too. ″
And, since I made these mainly for my toddler son, buttercream frosting was spared. Forget about fancy cream and whatsoever, I used just a light whipped cream frosting here. It’s my all time favorite frosting, anyway!
“Make this easy & scrumptious marble cheese cake at home anytime. It’s sure to be good enough as a treat.”
I was suffering from jet lag upon returning to Singapore. Everything seemed hard and difficult enough for me to work on, let alone baking a treat at home. But I had my craving for cheese cake, after having my favorite several times at the Cheese Cake Factory restaurant during the trip. I knew I had to bake this simple, yet great marble cheese cake.
So, if baking a cheese cake was your dream, it wasn’t anymore. I have the simplest recipe for you to follow.