Category Archives: Sweet Savoury

Bakes & Dessert

Strawberry Ice Cream (草莓雪糕)

“As simple as you see. No egg yolk, no artificial flavoring. 就是看那么简单。无蛋,无人造味道。”

A healthier, less sweet dessert option. This is definitely one of the best ways to tackle the hot weather. Moreover, its making is just simple as what you can see in this recipe! Yes, just 2-step to my low-fat strawberry banana ice cream.

较健康,少甜的甜品选择。当然是其中一种最好的消暑方式。此外,这食谱里制作的方法就如你所看到的一样简单!是的,2个步骤就能尝到低脂草莓香蕉雪糕了。 read more

Pandan Coconut Milk Steamed Cake (Pandan Huat Kueh 斑斓叶发糕)

“No frills recipe here to maximize your success rate of baking this delicious steamed cake!”

Yes, it’s simply delicious, without extras or fancy decoration. Just wanna something tasty, warm and fluffy for my tea time. I loved the intense green color appearance of the steamed cake. All natural coloring and flavor! It also looked and tasted soft and fluffy.

Huat Kueh, is how we called this in Hokkien dialect. It simple means “prosperous cake”, literally. That’s the reason most Chinese love eating this auspicious cake. read more

Homemade Purple Sweet Potato Powder (自制紫薯粉)

“You need nothing else, but only the sweet potato for this. With my quick and easy recipe, it’s definitely a breeze to get it done without hassle.”

Yes, 1-ingredient recipe and less than 1 hour of your precious time, is what you need for the homemade ground sweet potato. This sweet potato powder is, basically, great to add into cake baking, bread making, kueh (chinese cake), snacks, and hot beverages. Yes, anything you like it with sweet potato. Oh, my favorite hot beverage, Sweet Potato “Latte” (Steaming hot milk with sweet potato powder). :) read more

Easy Homemade Blueberry Chia Seed Jam

“Authentic and guaranteed freshness. This awesome homemade blueberry jam will definitely blow you away!”

Yes, this is. This is the easiest way to make your own fruit jam. Nothing fanciful, instead. Just for the freshness and goodness here. You might wonder why sugar if it’s healthier homemade jam. Low pectin fruits like blueberries, need it. Yes, you could either add the store bought commercial pectin from baking supplies stores, or add sugar, to preserve the jam in a more natural way. I choose the later, but all, I used towards healthier version of sugar which is the black sugar. read more

Bird Nest Pineapple Cakes (燕窝黄梨酥)

“Bird nest incorporated into pineapple paste filling, just feeling luscious this Lunar festival.”

Making these into cake blocks in order to stuff in more bird nest into its pineapple filling. The chunks of pineapple cake would look more generous this way.

Same pineapple filling recipe I had previously, or even store-bought readymade kind of pineapple paste will do the job. Only the crust was made with slight difference this time.

Chinese New Year Goodies: Pineapple Tart Rolls (黄梨酥) read more

Papaya Snow Fungus Sweet Soup with Black Sugar (木瓜雪耳黑糖水)

“Come, learn the correct method, follow the actual steps, to cook this nourishing papaya snow fungus sweet soup in my recipe.”

Just realized that I did not have my papaya snow fungus sweet soup recorded. I thought I did, but apparently only having the savory version as well as the adaption with winter melon. Well, this was a great time to showcase it as I boiled this nourishing goodness with Okinawa black sugar instead of rock sugar. It turned out to be even tastier and smoother mouthfeel. For sure, black sugar is healthier version of sugar than other kinds of sugar, especially for women, as it provides nutrients such as Iron, Calcium, Potassium and Magnesium. Plus, this sweet soup helps in nourishing the lungs as well as skin complexion. What’s more can I ask for?! :D read more