Soup is water which boiled together with other ingredients such as vegetables, meat and melons, until the flavour is extracted. Soup offers high nutrition values enriched by the ingredients we have added in the soup.
Besides pork ribs, I used a variety of vegetables in this recipe. I think this is one of my successful soup recipes, much likeable by my family. This soup gives off aromatic smell while boiling it, and most importantly, this soup has its natural sweetness. It has very pleasant aroma and taste to your palate.read more
“Nutritious mixed soup you can have as dinner by its own, prepared in minutes”
Many of my friends told me that they like to have soup as quick dinner especially over weekdays. To save time, and loose weight (eye-rolling), some of them cooked instant mushroom soup. How about having Chinese-style mushrooms soup this time? I boiled this soup for dinner especially when I need something light and filling. This helps to clear my body system, in a way.
Ingredients 4 leafs of Chinese cabbage, cut into 1″ to 2″ thick
½ cup of minced pork meat (about 150 gram)
2 fish cakes, thick sliced 3 dried chinese shitake mushroom, soaked and diced (to mix with minced meat)
½ cup of whole button mushroom
1 packet of fresh enoki mushroom aka golden needle mushroom (chinese translation: 金针菇) (about 100 gram), cut off the root part.
1 clove of garlic, chopped
1 thin slice of ginger
1 teaspoon of Hua Diao Wine (花雕酒)
Pinch of ground white pepper (or use liberally, if desired) 1 teaspoon of sesame oil
1 pot of water(about 5 cups of water or 1000ml)read more
“Simply tasty vegetable broth to reduce your calorie intake”
Need something light for tonight’s dinner? My family does. So, I prepared this vegetables broth with fish cakes, tonight.
Vegetables, good for health, great for dieting, and excellent for taste, too!
I used fish cake slices as I think fish cakes go well with this vegetable broth. I did not use any ribs or meat in this soup. As usual, I added my favourite seasoning, chicken stock cube. Just half a cube used, this vegetable broth has becoming an extra delectable soup.read more
“Time to put on your appron! A simple and yummy soup tonight, please.”
Today, my colleagues and I had a “secret slimming soup” topic over lunch. She wanted to get some ingredients to cook a soup meal for herself tonight. I was pretty excited to find out more as my interest is to cook fast and easy meal (winking smile). She found some vegetables soup recipes from a site that claimed to help weight loss by having the soup with the exact ingredients of vegetables given. I was curious, and asked to know more… Well, the vegetables ingredients mentioned such as cabbage, carrot, green pepper (capsicum), pasley, and etc, are colourful combination and each vegetable is nutritious, but… hey, I really cannot imagine what taste would the soup be, seriously.. It’s kinda taste weird to me huh.read more
We liked to drink soup. Westerners liked creamy soup, Asians liked herbal soup. Singaporeans liked both the creamy soup e.g. Cream of mushroom and herbal soup e.g. Ginseng Chicken soup. In Singapore, it was easy to find stores or even top-notch Chinese restaurants selling good tonic soup. However, I still found it the best to homecook! at least we knew what goes into the soup.
Some of my friends told me that they do not have time to boil herbal soup as it would take hours to extract the essence of the herbs. I suggested them using a slow cooker. Some said they heard that the soup cooked from slow cooker does not taste nice, but I wouldn’t quite agree.. I used slow cooker to boil my herbal/ tonic soups and even Bak Kut Teh (Meaty pork bone herbal soup), during workdays. Just put water, meat, and herbs or herbs packet in the pot, set slow cooker to Auto mode to slow boil in the morning before going off to work. By the time we reached home in the evening, the aroma of ginseng soup filled the house…. Add salt to taste, just about 5 min before served.read more
It’s about every food I’ve cooked with heart and loves