Papaya and Snow Fungus Soup With Pork Ribs

“Savoury Papaya Soup with loads of taste and nutrients”

Green Papaya and Fish Soup is one of the well-known soup recipes among the Cantonese. I like it, too. However, to cook soup with fish, adding ginger slices is a must in order to eliminate the fishy taste totally. Some of us might not fancy ginger-flavour in the soup. So, can we use something else to replace fish in the papaya soup? Of course, there is. How about pork ribs? More

Non-Spicy Szechuan Soup (豆腐羮)

“It’s a non-spicy version of Szechuan ‘hot’ & sour soup for the children. It’s not hot.”

Szechuan Hot & Sour Soup, a tasty and fulfilling soup dish, likable by all of us. I thought I should cook without the chilli this time. The cooking method was almost the same, just differed by the addition of heat. My family liked both the spicy and non spicy versions. More

Chinese Seaweed Soup

“House specialty Seaweed Soup you should never missed”

Seaweed is known to be healthy food which contains lots of vitamins and minerals beneficial to both adults and children. Moreover, it’s a good culinary ingredient. Many of us like to have seaweed in the soup when eating “Yong Tau Foo (Assorted vegetable with fish paste stuffing) meal. I have another recipe of seaweed soup besides having it with Yong Tau Foo here. Very simple, and yet tasty soup! More

Assorted Clear Soup(什锦清汤)

“Delicious and $$ Saving Clear Soup with assorted balls and vegetables”

Nothing very fantastic, but a decent soup dish for the family. Just trying to improvise a dinner dish with yesterday’s leftover food ingredients in my refrigerator. This is one of the way keeping my refrigerator ‘free’ from space, and reducing wastage of food and $$ (chuckling). More

Szechuan Hot and Sour Soup (四川酸辣汤)

“Hot & Sour Soup, the home cooked version. It’s easy and palatable enough to enjoy it at home.”

Hot and Sour Soup is excellent as soup to enjoy before having your main course as its pleasant sour taste with a hint of spicy heat increases one’s appetite. Campbell brand produces canned Szechuan Hot and Sour Soup which turned out to be one of my favourite as instant solution to a quick meal which happened to me once in a blue moon. Having said that, the home cooked version of Hot and Sour Soup would still my best option. Subtly flavoured, added with abundance of ingredients in it, I certainly knew what went into my soup. More