“Quickest & simplest soup fix for yummiest & lightest taste” Not sure why, but it seems more and more people are cooking this, Chayote (Pear Squash). In Chinese, we called it Fo Shou Gua 佛手瓜, while Cantonese called it the Hup Jeung Gua 合掌瓜. Until l I watched a new TVB cooking program hosted by Ms…
Category: Soup
Soup
Green Papaya & Pork Knuckle Soup
“Soup for nursing mums” Yes. This soup is great for increasing breast milk supply, and hence, it turns out to be an important and great confinement soup dish, especially beneficial to the new mummies who are breastfeeding their new born during this period. Green papaya soup is also recommended by the hospital. If you happen…
Fried Bitter Gourd & Fish Balls Soup
“Special fried bitter gourd soup. Try it and you will know how great it is.” Yeah, just the bitter gourd and fish balls, this soup relies on these ingredients for a last-minute explosion of its natural flavours. Simple, simple, simple. It’s all about simplicity, just like my principal concept of managing things. Simply, but…
Chinese Tonic Soup with Pork Pancreas and Radishes (青红萝卜炖豬橫脷大补汤)
“It’s nourishing and flavorful. Don’t hate the idea of cooking pork pancreas in this tonic soup, try it first. Find out how amazing it could be, to help you to add an experience in your cooking journey.” [Ingredients Value] Pig Pancreas: Offal dishes are greatly consumed and most likeable by Cantonese people. By and large,…
Steamboat Dinner at Home
“Steamboat dinner, to warm you up during the rainy cold night, so as to warm your hearts.” Eating steamboat aka hot pot at home is always fun… and warm, and one of the best meal options for small gathering purposes. I liked having steamboat. It’s light, savory and great for varieties. Oh… I liked varieties……
Healthy Cactus Soup with Chicken (仙人掌煲鸡汤)
“Cactus soup. Sounds weird as food? Not true, it’s surprising great as food, especially to be cooked in soup, trust me.” Came across many savory dishes on Aloe Vera and loved it. When come to Cactus, it gave an impression of an over-whelming greenish taste, but it is not true! After reading some write-ups on…