Yesterday was the birthday of my elder girl. She wanted the same strawberry cream cheese sponge cake I made for hubby just last month. Having to make so many cakes in a roll, I was kinda feeling lazy. It might also be lacking of surprise element to the birthday celebration.
Making a sushi cake not only special, sushi is also her favorite food, especially with salmon as its filling. Hence, I decided to make this as her birthday surprise, at the same time, our quick and simple dinner meal. I thought this was the best simple celebration to mark this day during her exam period. Yes, it was the second last day of her year-end examination period. :)
Yes, pasta is one of our staples at home. We all loved pasta, of all kinds. Yet to find out the best pasta brand, I used dried pastas which were easily available in the market, most of the time. I preferred organic pasta, if given a choice.
Clams, are also my favorite seafood. I personally thought clams are versatile and easy to handle. Minimal condiments would be needed to bring out its full flavor. So, cooking pasta with clams is no weirdo to many people. It simply is a brilliant idea as the pasta would just soak up the natural taste of the clams, making every strand of noodle taste extra flavorful.
“Delicate dessert to be made at home. Who says you can only eat this in the Thai restaurant?”
When I had craving for food which normally served in the restaurant, I would always try my mean to cook it at home. Not so the economic reason sometimes, I enjoyed the satisfaction and achievement for being able to whip up food which looked deceptively difficult to assemble and overvalued by the market. It just made me feel contented to see my loved ones enjoy my creation more than having it outside.
“Mac & Cheese with a small twist to suit my son’s palate.”
As my son loved pasta in tomato base, I thought he would like his Mac & cheese to be with tomato taste, too. Not that he doesn’t take cream based, I just wanted to try out, hoping to make his meal the most pleasant one each time, if possible.
This version of my toddler meals is slightly more elaborated, and thus, a few more ingredients and steps are needed here. However, it’s still easy to follow. The same recipe could be adopted to adult meal, too, by adding a little salt and stuff. :)
“Get a child to get oyster mushrooms in this simple vegetarian Chow Mien? How about having it better by adding the super food, Quinoa, as well as liquid aminos, into his meals?”
My son loves the Chinese yellow noodle (Chinese alkaline noodle), usually being prepared in soup as fish balls noodle soup selling at most of the hawker centers, food courts and coffee shops in Singapore and other parts of Asia.
This thin yellow noodle would also commonly be cooked in fried noodle (Chinese Chow Mien) or the Mee Goreng (Indian fried noodle) style which easily found selling outside. Having that said, these fried noodles selling at the stores are usually over seasoned or spicy.
“A favorite noodle dish from the local Zhi-Char stall ‘s menu you would like to cook and serve at home, with a healthier yet delicious version!”
No one in Singapore doesn’t taste hor fun before. For all you know, it’s one of the most popular food in Zhi Char stall’s menu.
I always like to cook these delicious local food at home, with a healthier twist to it so that my loved ones could enjoy eating without compromising their health, or at least, less guilt for eating more. :)