“Delicate dessert to be made at home. Who says you can only eat this in the Thai restaurant?”
When I had craving for food which normally served in the restaurant, I would always try my mean to cook it at home. Not so the economic reason sometimes, I enjoyed the satisfaction and achievement for being able to whip up food which looked deceptively difficult to assemble and overvalued by the market. It just made me feel contented to see my loved ones enjoy my creation more than having it outside.
“Mac & Cheese with a small twist to suit my son’s palate.”
As my son loved pasta in tomato base, I thought he would like his Mac & cheese to be with tomato taste, too. Not that he doesn’t take cream based, I just wanted to try out, hoping to make his meal the most pleasant one each time, if possible.
This version of my toddler meals is slightly more elaborated, and thus, a few more ingredients and steps are needed here. However, it’s still easy to follow. The same recipe could be adopted to adult meal, too, by adding a little salt and stuff. :)
“Get a child to get oyster mushrooms in this simple vegetarian Chow Mien? How about having it better by adding the super food, Quinoa, as well as liquid aminos, into his meals?”
My son loves the Chinese yellow noodle (Chinese alkaline noodle), usually being prepared in soup as fish balls noodle soup selling at most of the hawker centers, food courts and coffee shops in Singapore and other parts of Asia.
This thin yellow noodle would also commonly be cooked in fried noodle (Chinese Chow Mien) or the Mee Goreng (Indian fried noodle) style which easily found selling outside. Having that said, these fried noodles selling at the stores are usually over seasoned or spicy.
“A favorite noodle dish from the local Zhi-Char stall ‘s menu you would like to cook and serve at home, with a healthier yet delicious version!”
No one in Singapore doesn’t taste hor fun before. For all you know, it’s one of the most popular food in Zhi Char stall’s menu.
I always like to cook these delicious local food at home, with a healthier twist to it so that my loved ones could enjoy eating without compromising their health, or at least, less guilt for eating more. :)
“You don’t need to pay restaurant price to get your no-frills ‘restaurant’ pasta”
In order to assemble quick and hassle free dinner, as I had to do up my rum raisin chocolate lava cake for supper, at the same time, I decided to air-fry a pasta dish.
Of course, you may cook this recipe as my usual ‘wok’ way, I just wished to save up the stirring and monitoring time in the cooking process so that I could fix up a supper dessert concurrently. Air-frying my pasta without the need of stir frying and watching out process, I was able to assemble our dinner within 15 minutes, and accomplished the two courses, from preparing to serving, both pasta and lava cake, within a total of 25 minutes.
This is another quick-fix. No-frills. It’s not that I don’t make my own cream sauce (homemade creamy white sauce recipe), but I thought some of you were too busy making everything from scratch, yet wanting to have delicious quick fixed home meal.
Yes. Almost instantly, but don’t compromise on the taste with just an instant product. Get an instant solution instead. It was remarkably fast to prepare.