“Its sweetness and juiciness really whet your appetite”
So delightful to see my recipe creation appear in a popular women’s magazine – Her World (under 10-minute reader recipe column), in Oct 07 issue! It was also kinda sweet to be rewarded with a $150 gift hamper for my contribution. Yes.. :)
This is a simple dish with prawn, meat (ham), vegetable and mushroom, and it was very much likeable by everyone in the household. A tasty and nutritious dish which one would like it even if he/ she doesn’t take any green as the taste of the ham and prawn was over-powering enough to cover up the greens.read more
“Its sweetness and ‘lemon grassy’ flavour are just soooo yummy”
I tried this new creation for dinner last evening. Using of the tenderloin part, and I sliced the pork into very thin and small (about 1 cm thick, half the palm-size) pieces as my first trial, to allow quicker cooking. It really was, and so, with just about 25min of baking time, your dish would be up to serve.
However, I reckoned thicker slices for baking or grilling method, if possible. Instead of 1cm thickness, make it 2cm. Reason being, thicker slice tastes more “meaty” and juicier. Yes, my first trial told me. :)read more
It’s about every food I’ve cooked with heart and loves