“Mashed Potato with 2 toppings of sweet & salty that never fails to impress. Served in petite cup size, just as perfect as the canapés for your house party.”
Looking for something to be served at your house party? Or a quick snack before your dinner date? Maybe for an afternoon tea?
This was one of the sides I had in my food library brain that I wished to share. Previously, this mashed potato was served in large single portion meant for 1-2 of us at home as our quick lunch. I thought it might be better to remain it as a side and to serve at a tea party or something. I decorated it in cups, instead. read more
Today’s weekday, and no homecook dinner for the family tonight. Why? I had a company Barbeque party this evening. I am one of the four Welfare Committee Members of my company. So, no doubt, I have had a busy night, in fact, for the past 2 – 3 nights, for preparations. One of the preparations – FOOD. Each of us (the women committee) prepared 1 – 2 types fo raw food. The rest of the food, ordered from wholesale delivery.
I, prepared prawns and pork chops, the night before.read more
“Chocolate Fondue, everyone’s favourite! Make this on the Valentine’s Day, for your Valentine..”
Besides having chocolate fondue at Häagen-Dazs which costs you about $30+ for 2, you can actually enjoy this decadent dessert from home! I like to have it at home, a homemade one!
That’s another way of enjoying fruits, as dessert, too. You can have it served in minutes.
Make your own chocolate fondue isn’t difficult. Have it after dinner, weekend tea time, treats for friend’s visit to your house, and etc.. It is too simple to enjoy it at home everyday indeed, if you wish…read more
We liked to drink soup. Westerners liked creamy soup, Asians liked herbal soup. Singaporeans liked both the creamy soup e.g. Cream of mushroom and herbal soup e.g. Ginseng Chicken soup. In Singapore, it was easy to find stores or even top-notch Chinese restaurants selling good tonic soup. However, I still found it the best to homecook! at least we knew what goes into the soup.
Some of my friends told me that they do not have time to boil herbal soup as it would take hours to extract the essence of the herbs. I suggested them using a slow cooker. Some said they heard that the soup cooked from slow cooker does not taste nice, but I wouldn’t quite agree.. I used slow cooker to boil my herbal/ tonic soups and even Bak Kut Teh (Meaty pork bone herbal soup), during workdays. Just put water, meat, and herbs or herbs packet in the pot, set slow cooker to Auto mode to slow boil in the morning before going off to work. By the time we reached home in the evening, the aroma of ginseng soup filled the house…. Add salt to taste, just about 5 min before served.read more
“Back-to-basic fried rice to pair with simple pan-fried pork chop”
As usual, express (yet balanced diet) home-cooked dinner for our weekday. I planned tonight’s dinner since last evening. Saw the frozen pork chops and mixed peas in the freezer before I cooked dinner last evening, I knew what will be my tomorrow’s dinner then! I cooked extra rice for that night, ready to reserve the extras in the freezer overnight. What else? Fried rice with pork chop meal is the best option for tonight’s dinner!read more
“Homemade Prawn Noodle Soup that you can’t resist”
1 dish meal is always the easiest cooking as weekday dinner. It could be prepared in 1 hour time, less dishes to wash after meal, and All-in-One balance diet.
I brought medium-sized prawns from the market on Sunday morning (since I do not have time to go market on Monday morning). Prawns have to be fresh since the whole prawn including shell will be used. I kept it in the freezer overnight, and took it out and stored at the defrost compartment this morning. All other ingredients were also in the refrigerator.read more
It’s about every food I’ve cooked with heart and loves