Simple Rosemary Cajun Chicken Chop with Mashed Kudzu Root

“It’s our ritual to cook this chicken chop for Christmas, I would still add a twist to my already-good recipe.”

Chicken chop for this Christmas Eve was a little bit simpler and quicker to cook as I was out to run errand urgently the whole day. Only managed to fix the meal the last minute, I had to whip up our dinner within an hour. And, this is what I had here. More

Steamed Minced Pork with Mei Cai (Preserved Vegetable) 梅菜蒸肉饼

“It’s always known as the childhood dish cooked by grandma…..”

One of the regular Asian dishes often cooked by grandma back in our childhood days. It’s nothing fanciful, and almost every household knows how to make this. However, this simple pork dish carries most memorable childhood moments as well as the home-feel taste for most people. More

Spicy Ma Po Tofu with Sweet Corn (Spicy Soy Bean Paste Tofu)

“My easy-peasy one-dish-meal version of Mapo tofu”

Happened to chance upon a Japanese version of spicy bean paste at $2 Daiso store. Hence, made a dish with this instant paste and a block of silken tofu I had for quite some time as well as whatever was available in my refrigerator. More

Love-Wings ‘比翼双飞’ (Air-Fried)

“Wing-to-wing for all couples in this Lunar New Year!”

If you are still thinking of chicken dish for the coming reunion dinner, but tired of fixing a whole chicken… Chicken wings could be ideal for the lunar new year celebration. Afterall, who doesn’t want to be wing-to-wing with your beloved spouse. Yes, having wings at your reunion dinner is to symbolize flying together, wing to wing like a pair of bird… Walking hand in hand with your loved one… Sweet. :) More