This morning, I used my slow cooker to braise a leaned pork dish (a lower-fat version using lean meat), before I left for work. Just put in all the ingredients and seasoning, set fire to low. By the time I reached home in the evening, the aroma of braised meat filled the entire house when I opened the wooden door.
I like to use my slow cooker. It makes cooking much simpler, tastier, healthier (with lean meat) and less hassle!
Using a slow cooker to braise the meat, you won’t need to spare your precious time looking after the stove for a dish which requires long cooking time. No worries, your dish will not loose the moisture as long as set cooker to auto shift/ low, even turn it on as long as 10 hours! In fact, this recipe I have, is more like a soupy kind of braising method than the thick gravy type.read more
“- Children’s favorite dish – Make your own sweet and savoury sauce for your child!”
Cooking dishes with sweet & sour sauce are my forte. It’s loved by anyone, especially the children of its savoury taste, sweet with a little bit of pleasant sourish kind. I love to make this dish as it is simple and yet, flavorsome. I called it as sweet & savoury sauce here, because the
sauce I made here is kinda different from the normal sweet and sour sauce I’ve made. So, call it Sweet & Savoury.read more
Today’s weekday, and no homecook dinner for the family tonight. Why? I had a company Barbeque party this evening. I am one of the four Welfare Committee Members of my company. So, no doubt, I have had a busy night, in fact, for the past 2 – 3 nights, for preparations. One of the preparations – FOOD. Each of us (the women committee) prepared 1 – 2 types fo raw food. The rest of the food, ordered from wholesale delivery.
I, prepared prawns and pork chops, the night before.read more
“Back-to-basic fried rice to pair with simple pan-fried pork chop”
As usual, express (yet balanced diet) home-cooked dinner for our weekday. I planned tonight’s dinner since last evening. Saw the frozen pork chops and mixed peas in the freezer before I cooked dinner last evening, I knew what will be my tomorrow’s dinner then! I cooked extra rice for that night, ready to reserve the extras in the freezer overnight. What else? Fried rice with pork chop meal is the best option for tonight’s dinner!read more
“Its sweetness and ‘lemon grassy’ flavour are just soooo yummy”
I tried this new creation for dinner last evening. Using of the tenderloin part, and I sliced the pork into very thin and small (about 1 cm thick, half the palm-size) pieces as my first trial, to allow quicker cooking. It really was, and so, with just about 25min of baking time, your dish would be up to serve.
However, I reckoned thicker slices for baking or grilling method, if possible. Instead of 1cm thickness, make it 2cm. Reason being, thicker slice tastes more “meaty” and juicier. Yes, my first trial told me. :)read more
It’s about every food I’ve cooked with heart and loves