Category Archives: Meat & Poultry

Meat & Poultry

Marinated Pork Chops and Stuffed King Prawns for BBQ

“Great BBQ food”

Today’s weekday, and no homecook dinner for the family tonight. Why? I had a company Barbeque party this evening. I am one of the four Welfare Committee Members of my company. So, no doubt, I have had a busy night, in fact, for the past 2 – 3 nights, for preparations. One of the preparations – FOOD. Each of us (the women committee) prepared 1 – 2 types fo raw food. The rest of the food, ordered from wholesale delivery.

I, prepared prawns and pork chops, the night before. read more

Fragrant Chinese Fried Rice and Simple Pan-Fried Pork Chop Recipes

“Back-to-basic fried rice to pair with simple pan-fried pork chop”

As usual, express (yet balanced diet) home-cooked dinner for our weekday. I planned tonight’s dinner since last evening. Saw the frozen pork chops and mixed peas in the freezer before I cooked dinner last evening, I knew what will be my tomorrow’s dinner then! I cooked extra rice for that night, ready to reserve the extras in the freezer overnight. What else? Fried rice with pork chop meal is the best option for tonight’s dinner! read more

Thai Style Honey-Glazed Pork Chop

“Its sweetness and ‘lemon grassy’ flavour are just soooo yummy”

I tried this new creation for dinner last evening. Using of the tenderloin part, and I sliced the pork into very thin and small (about 1 cm thick, half the palm-size) pieces as my first trial, to allow quicker cooking. It really was, and so, with just about 25min of baking time, your dish would be up to serve.

However, I reckoned thicker slices for baking or grilling method, if possible. Instead of 1cm thickness, make it 2cm. Reason being, thicker slice tastes more “meaty” and juicier. Yes, my first trial told me. :) read more