Category Archives: Fish & Shells

Fish & Shells

Chinese-Style Steamed Prawn

“Steam prawn to retain its natural juice and taste. Use Hua Diao Rice Wine to add extra fragrance and bring the taste to its best!”

Steamed prawn or called it steamed shrimp, is a popular and common dish across all countries. Many of us know how to cook it. Each of us has our own unique ways to handle this dish to our best.

I just wish to share my best way of making the steamed prawn dish. So, you are welcome to take my recipe as a reference (smiling).

I like to cook all dishes with a wok. So, I turned my wok into a steamer instead of using an electric steamer.

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Sambal Prawns

“100% success rate to cook with this quick and easy recipe. Get it served within 10min”

We like spicy food even my little one does **eats with drinking plenty of warm water along side (laughing).

Actually, I used sugar to ‘neutralize’ the spiciness. So, it is still acceptable by older children. Anyway, sugar acts as ‘flavour enhancer’ to the dish. So, instead of using MSG, I prefer to sprinkle a little bit of sugar to my cooking, especially fried/ pan-fried dishes. No worries, a pinch of sugar would never enough to make the dishes taste sweet.

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Marinated Pork Chops and Stuffed King Prawns for BBQ

“Great BBQ food”

Today’s weekday, and no homecook dinner for the family tonight. Why? I had a company Barbeque party this evening. I am one of the four Welfare Committee Members of my company. So, no doubt, I have had a busy night, in fact, for the past 2 – 3 nights, for preparations. One of the preparations – FOOD. Each of us (the women committee) prepared 1 – 2 types fo raw food. The rest of the food, ordered from wholesale delivery.

I, prepared prawns and pork chops, the night before.

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