“This is no ordinary fried eggs and prawns dish. This is a scrumptious stir-fried tendery prawns dish, complemented with juicy eggs! Simple, yet, special.”
This dish was ‘created’ by my friend’s friend who shared the recipe with me later on, some time back. But the original recipe was slight adapted from use of shell prawns to shelled ones, for convenience sake (laughing). Also, added with butter instead of using normal cooking oil as I find it more fragrant with butter cooking.
The prawns were tender, juicy and springy. The eggs in this prawn dish corresponded well with its 80% doneness. Simple, and yet, delicious dish. Ingredients and condiments used in the dish are not anything extra ordinary, it’s the cooking time that execute the dish well. Yes, both prawns and eggs can’t be over-cooked, to retain its taste of tenderness and moisture.