Super Moist Stir-Fried Egg Prawns

“This is no ordinary fried eggs and prawns dish. This is a scrumptious stir-fried tendery prawns dish, complemented with juicy eggs! Simple, yet, special.”

This dish was ‘created’ by my friend’s friend who shared the recipe with me later on, some time back. But the original recipe was slight adapted from use of shell prawns to shelled ones, for convenience sake (laughing). Also, added with butter instead of using normal cooking oil as I find it more fragrant with butter cooking.

The prawns were tender, juicy and springy. The eggs in this prawn dish corresponded well with its 80% doneness. Simple, and yet, delicious dish. Ingredients and condiments used in the dish are not anything extra ordinary, it’s the cooking time that execute the dish well. Yes, both prawns and eggs can’t be over-cooked, to retain its taste of tenderness and moisture. More

Fragrant Dry Curry Belacan Clams (甘香炒蚬)

“Fragrant Clams with unpredictable taste of Asian cuisine!”

You probably did not come across this dish. You probably did. Ate it somewhere, just could not recall the dish name.

Well, I am going to introduce this dish, the home cooked version.

Appearance of the dish might look quite common, but, its taste is unpredictably pleasant. More

Spicy Tamarind Prawns

“Spicy Tamarind Prawns that whet your appetite. Double your rice intake with it!”

I had no idea what to do with the prawns in the refrigerator and I must cook it by today as fresh prawns weren’t be able to keep for long.  Hmm.. wanted something spicy to excite my appetite. Ok! Would do an express cooking with the prawns this time, since it was a weekday. Simple condiment which could be found anytime in my kitchen, I made the spicy tamarind prawns.

My cooking method is also very simple. See below: More

Simple Baked Cheesy Scallops Recipe

“Luscious yet Simple-Making Valentine’s Dish Most Ideal For Your Loved One Who Prefer A Stay-Home Celebration”

If you agree with me that going out for romantic dining during the yearly Valentine’s Day, is a waste of money, try to create your own romantic menu at home then!

You will definitely enjoy this simple-making, and yet, quality seafood dish which romance you and your loved one on this specially romantic occasion. Surprise sweetheart in this coming Valentine’s Day celebration! More

Simple, Healthy & Delicious Teochew Steamed White Pomfret (潮州蒸白鲳)

“Check out what’s good for eating more FISHES! See fresh White Pomfret, the perfect fish for steaming style. Loved by whole family, healthy and delicious dish which never fails to impress your loved ones! Prosperity Pomfret (年年有余)”

I steamed Teochew-style with Sea Bass, but Sea Bass is not the most popular fish type to make an authentic Teochew steam fish. So, I used the genuine fish type this time, the white Pomfret! Teow chew style steamed fish will be cooked together with other sides such as bean curd aka tofu, salted vegetables and tomato, sometimes.

Got the fresh Pomfret from my favourite fish store in the wet market early this morning. Fishes and other sea creatures from this store are always fresh, with reasonable price. I had this medium-sized Pomfret which good for 2-3 person from the fish monger at S$8 after discount rate (Was initially priced $9). More

Curry Clams (咖喱蝲蝲)

“Quick Clams Recipe and Delicious Clams Dish in Curry Flavour!”

Yes, I cooked clams again.

Slightly different kind of clam. The shell is thicker, rounder in shape and darker in colour. This kind of clam is more common in Singapore. This thicker shelled clam is similar to the thinner one I used in my previous post (Chili & Tomato Sauces Clams recipe here), but I find the flesh of this clam is fuller and more juicy. More

Stir-Fried Chili Clams

“Clams, one of the most likeable seafood dishes to be easily cooked at home.”

Clams required little preparation for cooking which made this seafood one of the popular dishes in various cuisines. The fresh clams were decently priced and sold at the wet market and supermarkets, too.  However, they might be seasonal and not so widely available, at times. So, grab them once you see them. It’s not only for the appetite, clams are actually packed with nutrients, mainly iron, Vitamin B12, selenium, manganese, protein. Yes, it’s really great for the brain and skin.

And, liked I mentioned, prepare and cook these clams were simple. Most of the times, we cooked this seafood in pasta dishes and Miso soup. Stir frying with chili was a common way to cook, too. I personally liked chili clams, in gravy kind. Just like the chili crabs which famously known as local delicacies of Singapore and Malaysia. This recipe is not exactly spicy, but more like a blend of chili and tomato flavour mixed in egg drops gravy, and the flavour of this dish was so great that we would usually dip dinner roll, fried or steamed bun (mantou) in its flavoursome leftover gravy. Yummy! More