Steamed Winter Melon and Clams Soup

“Healthy seafood soup dish, loved its subtle and soothing flavour”

Healthy seafood & melon soup which was done with steaming method. Not the usual boiling stuff direct from the stove though, soup made from steaming method yields very smooth mouthfeel. It gives a very soothing effect to the throat and even the entire body. For whom does not really like clams, would love this. Subtly flavoured soup was without a trace of ‘fishy taste’ which usually found in the clams. Not mine! Winter melon in the soup was very soft, too. More

Sweet Chilli Crayfish (龙马精神)

“A savoury scrumptious crayfish dish to symbolise a life filled with strength and vitality!”

While it’s true that sometimes nothing beats the convenience and festive atmosphere to dine-in at a restaurant during occasions, it can also set you back $100 – 200 or more for a festive meal which you may prepare by your own. Same festive mood, home cooked festive meal also warms the heart of your loved ones, too! Try re-creating the experience with this luxury savoury at home for less than half that amount. More

Golden Shrimps (with Salted Egg Yolk) – 黄金笑虾虾

“One of the important Chinese festive seafood dishes. It helps to spread laughter around!”

Chinese Lunar New Year, we (Chinese) emphasize on cooking symbolic dishes with auspicious dish name. Prawn, or called it shrimp, is one of the compulsory items to be used to cook CNY dishes as shrimp, in Cantonese, is pronounced as HA (虾). Its pronunciation resembling the sound of laughter, ha ha! It represents happy life with lots of laughter ahead. Do you also notice? Even the curvy shape of each shrimp resembles smiley lips. So, eating shrimps are symbolical during Chinese festive, especially to the Cantonese dialect group. More

Prawns in Thick Miso & Tomato (with Egg Drop) Gravy

“You can never resist this beautiful and lips-smacking prawns with thick miso and (chili) tomato gravy dish.”

This dish was introduced by one of the old friends years back. So, I envisioned and cooked this dish at home recently, with the ‘recipe’ left in my memory. So, I would say this dish is more like an adaption of his original recipe which supposed to use prawn with shell intact, rather than my ‘curled-up’ prawns. I did it this way to save me from peeling the prawn shells over dinner, and hated if were to dirty my hands during meals. And, with the shaped prawns, I think it makes the dish look more presentable, at least it was to me. Well, of course, some may prefer the whole prawns as it is believed to enhance the flavor of the dish with the seafood taste. It’s up to you. More

Cereal Prawns (麦片虾)

“Cooking is about versatility. Save your bucks, cook this scrumptious cereal prawn dish with 3-in-1 cereal sachets which already are available in your kitchen or drinks pantry!”

Learn how to cook cereal prawns is definitely a plus point to save your bucks as having cereal prawns at the restaurants could cost you at least S$30 for the dish. However, if you cook this at home, it will simply shack off a $10 note from your wallet for the ingredients. Moreover, it’s easy to cook, and delicious to eat! More

Steamed Clams with Dark Rum

“It’s absolutely my favourite clam dish, for meals or one fo the dishes that complements your drinking session in the cold weather.”

Clam is one of the seafood I love most. Easy to prepare and it goes well with any kind of cooking method. The simplest way, to steam it!

Choose medium to large shells for more fleshy meat inside. How to choose good clams? I do not really have the best method to choose them, but at least sniff the clams from a short distance to determine if they are still good to eat or going bad, if they smelt fishy. it is better to get clams early in the morning at the wet markets as the clams are likely to be alive, still. So, don’t be afraid if you see it moves! The price of clams is low, too. With less than S$5, you may be able to get more than a bucket-full of clams. More