Not many people like mussel, but this shellfish is very nutritious and low in calorie, in fact.
I liked my mussels to be stirred fried with strong chili and spices usually, but this time, I cooked it light in stew. More on a western style, but I considered it a fusion dish instead. I had it with chili Padi as well. Ha.
Anyway, this recipe yields light soupy dish. The overall flavor was subtle that you almost taste the natural flavor of the mussel flesh as though it’s steamed. So, you should eat the mussel together with its flavorful red wine soup sauce. read more
“Spanish appetizer with a twist of Asian flavour that whets your appetite”
Just to share the recipe here.. I still do not have time to re-produce this at home yet, but am happy to share the recipe with you first.
Try this at home and do let me know your successful outcome!
Ingredients 20 pieces of Tiger prawns, shelled with tail remained intact Rye bread (or bread of your choice), slightly toasted
20 gram of fresh Rosemary (about 1 sprig) 10 gram Kaffir lime leaf (about 2 -3 leaves) 1 tablespoon of chopped garlic 1 tablespoon of thinly sliced red chili 1 cup of (drinking) white wine 2 tablespoons of olive oil 1 small cube of butter Pinch of salt and pepperread more
“How can you miss the ‘Laughter‘ during this festive season?! Eat ‘Ha‘ (Prawn in Cantonese), and let it smother you with laugther and most of all,… the wealth.”
One of my readers, was checking out salted egg yolk prawns recipe, and I couldn’t remember that I had actually posted the recipe since a while ago (laughing). Oh well, I did tell her about it, just few days back. And this time, I am going to post another version of salted egg yolk prawns, for the healthy you, and all, for this coming Lunar New Year, of course (smile)!
I’ve also create an auspicious dish name for this dish, in Chinese, 黄金炒虾. It simply means stir-fry prawns with ‘gold’. The name emphasizes on the ‘gold‘ this time. Chinese likes good and symbolical things or words relating to gold, wealth, happiness, laughter, good luck, and etc, during the festive. I hope you like the dish and its name. :)read more
“Many people tried to cook this failed dismally, but it would never be you! Here’s my simple and dainty prawn dish for you.”
I never thought such delicious prawn dish could be assembled that simple, initially. It might not look as beautiful as what the famous restaurant presents, but you would be impressed by the taste, or the simple steps found in this recipe.
If you are interested to make this, here is the recipe.
500g of medium prawns, shelled completely and cut a slit at the back of the prawns to devein
2 egg white, whisked till lightly foamy
3 tablespoons of corn flour (to coat)read more
It’s about every food I’ve cooked with heart and loves