Crisped and browned on the surface, but tender and moist inside. That’s how my grilled Salmon was. I usually cooked this way when I wanted to have pasta or noodles in sauce, or rice with other saucy dishes.
I wouldn’t serve as it is as a main course, if I did not make a sauce to go along, even though it wasn’t dried at all. I just thought it would be a bit plain.. unless to make some wet sides eg baked beans, gravies baby corns, mashed potato with sauce, etc. Salsa or cheesy spinach might be good, too. Those would do.. Alright, I should do the Western main course style the next time. :)
Oh yes, this super easy and delicious fish dish is meant for the busy parents, working couples and moody simplistic personnel. Yes… It took merely 20 minutes, from preparation to cooked. You didn’t even need to marinate it. Quick yet healthy. If you liked, serve it with steamed rice, too! I did, at times. :D