“It’s one of the best soups for health & diet watchers. Also great for all ages!”
All the ingredients used in this soup recipe were truly nutritious. Packed with high content of nutrients, and they were delicious to taste, too.
Some nutritional facts:
Papaya, a fruit that contains not only high amount of antioxidant, but also an enzyme (papain) which helps digest protein. Snow fungus, nourishes your lungs and skin. Black-eyed beans as a kind of legumes. I did not need to highlight the rest of the familiar ingredients. Best thing, this super delicious soup was so flavourful with its natural sweetness from the papaya, we don’t need much of the seasoning here. A pinch of salt would be the limit to it.
Crisped and browned on the surface, but tender and moist inside. That’s how my grilled Salmon was. I usually cooked this way when I wanted to have pasta or noodles in sauce, or rice with other saucy dishes.
I wouldn’t serve as it is as a main course, if I did not make a sauce to go along, even though it wasn’t dried at all. I just thought it would be a bit plain.. unless to make some wet sides eg baked beans, gravies baby corns, mashed potato with sauce, etc. Salsa or cheesy spinach might be good, too. Those would do.. Alright, I should do the Western main course style the next time. :)
“Soft, fluffy and aromatic butter cake, with my super easy to follow recipe.”
Suddenly felt like eating an orange cake.. No frill, simply got some fresh oranges from NTUC Fairprice to bake myself an aromatic and scrumptious orange cake. Very simple to bake, and it’s definitely a worth-trying recipe, with the freshest and simplest ingredients.
Look how fluffy and moist the orange was. Children would love it most!
Yields 1 rectangle loaf tin (8-10 slices)
180g of self raising flour
180g of unsalted butter, room temperature
3 medium eggs (about 180g)
120g of raw sugar
80g of freshly squeezed orange juice
50g of plain yogurt
1/4 teaspoon ground of salt
Finely grated orange peels from 2 oranges (about 1 tablespoon)
“Mac & Cheese with a small twist to suit my son’s palate.”
As my son loved pasta in tomato base, I thought he would like his Mac & cheese to be with tomato taste, too. Not that he doesn’t take cream based, I just wanted to try out, hoping to make his meal the most pleasant one each time, if possible.
This version of my toddler meals is slightly more elaborated, and thus, a few more ingredients and steps are needed here. However, it’s still easy to follow. The same recipe could be adopted to adult meal, too, by adding a little salt and stuff. :)
“Anytime, any day, with these light tasted biscuits, actually.”
With the recipe’s name, you know it was for the day. Oh, sorry.. it’s just butter biscuit, actually. Since today’s Valentine’s Day which coincides with Lunar Renri (Human’s birthday in Chinese), it seemed like a big day that I had to do something.. Simple baking, but I tried to make some of my biscuits into heart shape, just for the sake of the festive. :D
Crispy on the crust, and cottony soft inside. That’s the wonder of using buttermilk in the recipe. To make cottony soft texture of a bake. Yes, that’s the trick.