“Assorted Bak Kut Teh, Healthy and Balance Diet Meal”
We love Bak Kut Teh.
Bak kut teh, in Hokkien dialect, translates as “meat bone tea”. Bak kut teh dish consists of pork ribs cooked in a Chinese herbs and spices broth for hours. Traditionally, such meaty bone or pork ribs broth is served with Chinese tea. Hot Chinese tea has to be taken after this meat-laden dish, to help to remove the oil and fat within the mouth as well as stomach. Hence, it is called as “meat bone tea” aka Bak kut teh.read more
Owing this recipe to my site visitor, Babette, she asked me if I have Java fried rice last Thursday. So, this dish was cooked specially for her. Of course, we were the ones who got to eat the rice (chuckling).
The Java-style fried rice is spicy flavour. I added curry powder, but it was not where the spiciness comes from. It was the sambal belacan (aka shrimp paste chili) that contributed to the spiciness. You may vary the amount of sambal belacan, to your preference. Both curry powder and sambal belanca made this fried rice an extra flavoursome one!read more
Yes, it was laksa, again. I knew I had already posted laksa in the Low-Fat Singapore Laksa recipe, but this laksa recipe was more like a review of the ‘All-in-One curry laksa paste pack’.
My mother, who loved curry laksa, recommended this laksa paste of Prima Taste brand. With good reference, I did not hesitate to pay $5.75 for a pack of laksa paste.
This laksa pack comes with coconut milk in powder form. Other than the laksa paste and coconut milk, it also includes sambal chili (chili paste), and dried coriander leaves for garnishing. This makes laksa-making process an easy one. Hassle-free, and most suitable for quick home-cooking.read more
“Delicate homemade white sauce in the faster recipe”
Remember I used to go Clarke Quay with my close female friends for dinner quite often, for a dinner gathering or before hitting to the high spots on Friday nights. We liked to dine in the French restaurants for their delicious spaghetti or pasta meal.
Nowadays, I do not dine out so often. I do home-cooking, home-cooked spaghetti, with my home-made spaghetti white sauce.
There is always better to cook at home than dine-out, spend at lower cost to get better quality food (Of course, it’s without crew services, and you have to wash your own utensils after cooked and plates after meal!). I added prawns to my ham and mushroom spaghetti.read more
“Assorted Curry Vegetables, one of my favourite vegetarian dishes.”
Today is vegetarian day. First day of August, happens to be also the first day of lunar month of July this year. Chinese Lunar July is being referred as “hungry ghost month”. Chinese/ Asian also called it “seventh month”.
I remembered when I was in my teens, my mummy told us (siblings) not to go out in the night of “seventh month”. She won’t allow us to outing after 7pm. My mum believed that souls will be wandering around the street during the whole month of Lunar July, especially 14th of Lunar July, which is the actual day of “Ghost Festival”. The gate of hell will be opened to release all ghosts where many Buddhists would prepare ritualistic food offerings, burning incense and joss stick along the street, for the hungry ghosts. Quiet nights may look misty and feel eerieee… I am not going into this (bawling)!read more
“An ideal healthy light meal for your detox diet plan.”
Just feeling a little unwell with feverish body and dry throat. Chinese believed that rice congee or you called it rice porridge, might help to reduce the increased body heat (the body “heatiness”). So, I liked to cook porridge for dinner, if I found myself or my family member with symptoms of falling sick.
Most of the people would eat porridge as breakfast or supper as it was normally perceived as light meal. And, it could be digested easily, as compared to solid food such as rice. read more
It’s about every food I’ve cooked with heart and loves