Singapore Laksa (with All-in-One Laksa Paste Pack)

It’s Laksa time! (Laksa: Coconut Milk Curry)

Yes, it was laksa, again. I knew I had already posted laksa in the Low-Fat Singapore Laksa recipe, but this laksa recipe was more like a review of the ‘All-in-One curry laksa paste pack’.

My mother, who loved curry laksa, recommended this laksa paste of Prima Taste brand. With good reference, I did not hesitate to pay $5.75 for a pack of laksa paste. More

Low-Fat Spaghetti with Home Made White Sauce

“Delicate homemade white sauce in the faster recipe”

Remember I used to go Clarke Quay with my close female friends for dinner quite often, for a dinner gathering or before hitting to the high spots on Friday nights. We liked to dine in the French restaurants for their delicious spaghetti or pasta meal.

Nowadays, I do not dine out so often. I do home-cooking, home-cooked spaghetti, with my home-made spaghetti white sauce. More

Vegetarian Curry Vegetables Dish

“Assorted Curry Vegetables, one of my favourite vegetarian dishes.”

Today is vegetarian day. First day of August, happens to be also the first day of lunar month of July this year. Chinese Lunar July is being referred as “hungry ghost month”. Chinese/ Asian also called it “seventh month”.

I remembered when I was in my teens, my mummy told us (siblings) not to go out in the night of “seventh month”. She won’t allow us to outing after 7pm. My mum believed that souls will be wandering around the street during the whole month of Lunar July, especially 14th of Lunar July, which is the actual day of “Ghost Festival”. The gate of hell will be opened to release all ghosts where many Buddhists would prepare ritualistic food offerings, burning incense and joss stick along the street, for the hungry ghosts. Quiet nights may look misty and feel eerieee… I am not going into this (bawling)! More

Small Abalone (Limpets) and Shredded Chicken Congee (小鲍鱼鸡丝粥)

“An ideal healthy light meal for your detox diet plan.”

Just feeling a little unwell with feverish body and dry throat. Chinese believed that rice congee or you called it rice porridge, might help to reduce the increased body heat (the body “heatiness”). So, I liked to cook porridge for dinner, if I found myself or my family member with symptoms of falling sick.

Most of the people would eat porridge as breakfast or supper as it was normally perceived as light meal. And, it could be digested easily, as compared to solid food such as rice. More

Braised Assorted Ee Fu Noodles (焖什锦伊面)

“Home-cooked Ee-Fu Noodles is irresistibly delicious”

Braised Ee-Fu Noodles is a popular noodle dish in Cantonese cuisine which you may find it almost in every Chinese restaurant in Asia (e.g. Hong Kong, Singapore, China and etc) or overseas Chinatown (I ate this at Chinatown in San Francisco), for casual dining or during special occasions like birthday celebration (especially old folk’s) as Ee-Fu Noodles symbolizes longevity. Ee-Fu Noodles usually braised with dark soy sauce, especially in Singapore and Malaysia. The taste of Ee-Fu noodles is marvelous with its aroma and interesting chewy texture in the palate!

Ee-Fu noodles aka Yi-Mien (伊面) is a kind of thin flat Chinese egg noodles made from wheat flour, normally presented in the shape of flat or rounded patty-like dried brick. They are golden brown in colour and usually sold in dry form, easily available in supermarket and Chinese grocery shops.

We like to eat braised Ee-Fu Noodles, but it’s often too salty when dined out. Perhaps they have to put much MSG to enhance the dish for their commercial purposes. Hence, I cooked my homemade braised Ee-Fu Noodles instead! No MSG, healthy, and a quick-cooked dish you may easily make as dinner during weekdays! One thing I like about home-cooking, not just for the health and balancing diet, but the freedom of putting a variety of quality ingredients! I called my recipe as ‘assorted’ Ee-Fu Noodles as assorted ingredients were added into this braised noodles (smiling). More

Braised Pork and Shitake Mushroom (卤肉焖冬菇)

“Our delicious Tuesday-night dinner”

This morning, I used my slow cooker to braise a leaned pork dish (a lower-fat version using lean meat), before I left for work. Just put in all the ingredients and seasoning, set fire to low. By the time I reached home in the evening, the aroma of braised meat filled the entire house when I opened the wooden door.

I like to use my slow cooker. It makes cooking much simpler, tastier, healthier (with lean meat) and less hassle! More

Prawn Noodle Soup (虾面汤)

“Homemade Prawn Noodle Soup that you can’t resist”

1 dish meal is always the easiest cooking as weekday dinner. It could be prepared in 1 hour time, less dishes to wash after meal, and All-in-One balance diet.

I brought medium-sized prawns from the market on Sunday morning (since I do not have time to go market on Monday morning). Prawns have to be fresh since the whole prawn including shell will be used. I kept it in the freezer overnight, and took it out and stored at the defrost compartment this morning. All other ingredients were also in the refrigerator. More