Small Abalone (Limpets) and Shredded Chicken Congee (小鲍鱼鸡丝粥)

“An ideal healthy light meal for your detox diet plan.”

Just feeling a little unwell with feverish body and dry throat. Chinese believed that rice congee or you called it rice porridge, might help to reduce the increased body heat (the body “heatiness”). So, I liked to cook porridge for dinner, if I found myself or my family member with symptoms of falling sick. More

Braised Assorted Ee Fu Noodles (焖什锦伊面)

“Home-cooked Ee-Fu Noodles is irresistibly delicious”

Braised Ee-Fu Noodles is a popular noodle dish in Cantonese cuisine which you may find it almost in every Chinese restaurant in Asia (e.g. Hong Kong, Singapore, China and etc) or overseas Chinatown (I ate this at Chinatown in San Francisco), for casual dining or during special occasions like birthday celebration (especially old folk’s) as Ee-Fu Noodles symbolizes longevity. Ee-Fu Noodles usually braised with dark soy sauce, especially in Singapore and Malaysia. The taste of Ee-Fu noodles is marvelous with its aroma and interesting chewy texture in the palate!

Ee-Fu noodles aka Yi-Mien (伊面) is a kind of thin flat Chinese egg noodles made from wheat flour, normally presented in the shape of flat or rounded patty-like dried brick. They are golden brown in colour and usually sold in dry form, easily available in supermarket and Chinese grocery shops. More

Braised Pork and Shitake Mushroom (卤肉焖冬菇)

“Our delicious Tuesday-night dinner”

This morning, I used my slow cooker to braise a leaned pork dish (a lower-fat version using lean meat), before I left for work. Just put in all the ingredients and seasoning, set fire to low. By the time I reached home in the evening, the aroma of braised meat filled the entire house when I opened the wooden door. More