“Popular local delicacies of Myanmar in Western pizza meal? Nothing is easier than making this exotic Asian flavor with readily Mission Foods Pizza Crust.”
Yes, ham and cheese in pizza making are always the classic, but sky is the limit when it comes to creating pizza toppings which doubles as a fun family activity as well. My helper comes from Myanmar, and yes, this Asian Pizza flavour was inspired by her. Loved Myanmarese food even before she comes on board and stayed with us, but because of her, I learnt to appreciate Myanmarese food even better.read more
Everyone loves fast food. It’s not easy to get one everywhere in the world. Why bothers to cook one? Well… I don’t know! Just because one of readers requested this, so I created mine, for her. I love my readers and friends! :)
Anyway, I find mine different from the popular’s. Mine is homemade. Decent, tasty and it’s home cooked…read more
“It’s already so tasty to eat the snacks on its own, but adding them into cooking makes your dish truly an irresistible one.”
Snacking is a healthy way to keep your waistline in check, but only snacking with the right food does. All my readers know I love food. So, snacking and tea-time are unavoidable to me. Many of us do snack on nuts and crackers, and of course, we want to have the most tasty yet healthy option when doing so. Yes, get the right snack food.
Boxgreen, a one-stop shop for healthy and delicious snacks, offers more than 50 mouthwatering options. They bring snacking to the masses in the most hassle-free way possible. Yes, simply purchase your snacks on BOXGREEN.read more
“Restaurant standard pasta dish which can be served easily at home. To impress your loved ones, or visiting guests.”
Cooked this for my lunch meeting yesterday. Knowing that the cakes and desserts were the “highlight” of the session, we tried to keep our main course simple. Yup, made this meatball tomato pasta as part of my contributions to the potluck meal, I was glad that many of them enjoyed it pretty well!
Really nothing fanciful, my pasta dish was just one of the many versions. Of course, with a twist to adapt the pasta cooking as my own.read more
“It’s not stir-fried noodle, it’s noodle dry where you mix the sides and sauce into blanched noodles.”
Making the Ee Mee its dry way is just to prevent the noodle from getting too soggy and greasy. I personally thought the dish taste more subtly, too. It wasn’t overly saltish. Loved it so much.
And of course, for spicy food lover, bring on the sambal chili! Yes, just add it in.
120g of dried Ee Mee (Yee Mien, Cantonese egg noodle, 伊面), soaked in hot water
1/4 of cabbage, diced
3-4 stalks of Kai Lan (or Chye Sim), chopped
100g of chicken, diced
2-3 pcs of crab sticks, diced
6-8 pcs of prawn, shelledread more
“You are busy, and yet, yearning for delicious & heart warming meal.. here’s something you have to learn up, my simple quick fix rice meal. Not the lazy, but for the smart ones!”
I would say Japanese inventions are brilliant, including their contribution to creating flavorful yet simple food. When we learned to combine the delicious Chinese food with smart Japanese food, what we often get would be delicious smarty food! It’s just a saying, not limited to…. Lol.
Coming back to my golden fried rice, it’s not anything new to cook up this golden fried rice where each grain would be coated with the yellowish yolk to present a plateful of “golden” appearance dish. However, if you ask me, I wouldn’t be bored to add interesting elements to this wonderful goodness, and bring it to a whole new level of tasting.read more
It’s about every food I’ve cooked with heart and loves