“Tiramisu, a coffee flavoured Italian dessert that is not uncommonly found in the cafes and bakeries in Singapore.”
Tiramisu is made of Italian airy biscuit sticks (called it the ladyfingers), soaked in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with alcohol, mostly… This popular sweet treat is not difficult to assemble. Many have been coming up with their own best version, and since it has been adapted and varied so much in order to blend into the culture and taste of the people in different countries, as for the homemade, we, too, make and try to achieve the best recipe that suits our very own tastebud.
Saw some posts about this hidden heart cake for Valentine’s Day, and I couldn’t stop myself for making one in this sweet festive day. It’s not difficult to bake this, but takes long time to assemble the whole thing. It took me 3 hrs for the whole process.
Hard effort paid off in the end. It was indeed romantic to be able to eat this ‘sweet hidden heart’ with the one you loved. Real romantic and heart warming.
“Looking for pineapple tart recipe? Here’s my homemade pineapple tart, in rolls, from scratch. It’s simple that even a beginner in baking could do it!”
I made and am always making the express pineapple tarts, using store-bought pineapple jam filling from Phoon Huat stores. Both the open-faced tart and ball types. Just making the crust, and my tarts were ready to be indulged in. For this good year, I’ve made the filling as well. It’s not that the filling is difficult to make. It isn’t, but takes time, like 2 hours and so?! Then why now? Because I did not go Phoon Huat, but NTUC Finest supermarket. Saw the Sweet 16 brand pineapple there, I had the urge to make pineapple rolls! Not forgetting my new crust/ cookie pump set, I want to make pineapple rolls! Lol
“A ‘copy-cat’ recipe that worth following, giving you healthier new year goodies!”
Obviously I did not create this recipe. I am not the first few to make this snack, too. I was just following the ‘trend’, if you already are making it or have done it many time. For Chinese Lunar New Year celebration, for your own consumption or as gift during new year visits. It’s surely healthier (it’s air-fried) for you and your wallet! It’s easy, too!
Yields 1 tub Ingredients 1 packet of crab (flavored) sticks, 250g Pinch of sugar Drizzle of oil
“Prawns in simple & quick cooking tonic Dong Quai soup, cook this during rainy or cold night, hearty and healthy.”
Dong Quai (“Dang Gui“, in Mandarin), or its Medical name, Angelica Sinensis, has a unique pleasant sweet taste. This Chinese herb is also known as female ginseng. However, it could be taking by the whole family, including my little boy. :)
Serves 4-5 Ingredients 500g of medium sized whole prawns, trimmed 5-6 thin slices of Dong Quai (当归片) 1 tablespoon of Hua Diao rice wine 1 teaspoon of wolfberries 1 thick slice of ginger, peeled Pinch of garlic salt Pinch of brown sugar