Category Archives: Recipe

The Recipes

Myanmarese Tea Leaves Salad Pizza with Easy Mission Foods Pizza Crust

“Popular local delicacies of Myanmar in Western pizza meal? Nothing is easier than making this exotic Asian flavor with readily Mission Foods Pizza Crust.”

Yes, ham and cheese in pizza making are always the classic, but sky is the limit when it comes to creating pizza toppings which doubles as a fun family activity as well. My helper comes from Myanmar, and yes, this Asian Pizza flavour was inspired by her. Loved Myanmarese food even before she comes on board and stayed with us, but because of her, I learnt to appreciate Myanmarese food even better. read more

Mini Coconut Tarts (迷你椰子挞)

Post & Recipe in English and Chinese (中英食谱)

“This delicious coconut tart is deceptively easy to bake. 看似复杂,其实就是简单易做的椰子挞。”

Firm yet moist coconut filling is the main essence of a great tasting coconut tart. If you like, here’s what I have gathered from various good recipes, and achieved a well balanced result, after a few trials. Thanks to many great bakers on their selfless sharing. :)

结实又够湿润的椰子馅是美味椰挞的秘诀。如果你喜欢的话,这里有我一份参考研究各个好食谱而达到了综合平衡的椰子挞水准。要谢谢的是很多无私分享的烘培达人。:) read more

Crispy Roast Pork (Siu Bak) 香脆烧肉

Post & Recipe in English and Chinese with Video (中英食谱附录像)

Homemade roast pork is the best! 自制的烧肉最棒了!

It’s definitely one of the best recipes here. It’s not the simplest, but surely the easiest method adopted in making this “crisped on the skin and moist in the meat” roast pork. Try and taste to believe!

这是其中一份最棒的食谱。不能说是最简单的,但一定是采取了最容易的做法去做这“外脆里嫩”的烧肉。尝试了你就知道! read more

Strawberry Ice Cream (草莓雪糕)

“As simple as you see. No egg yolk, no artificial flavoring. 就是看那么简单。无蛋,无人造味道。”

A healthier, less sweet dessert option. This is definitely one of the best ways to tackle the hot weather. Moreover, its making is just simple as what you can see in this recipe! Yes, just 2-step to my low-fat strawberry banana ice cream.

较健康,少甜的甜品选择。当然是其中一种最好的消暑方式。此外,这食谱里制作的方法就如你所看到的一样简单!是的,2个步骤就能尝到低脂草莓香蕉雪糕了。 read more

Stir-Fried Milk (炒鲜奶)

Post & Recipe in English and Chinese (中英食谱)

It’s the same like how I cooked on TV show. Stir-Fried Milk or Steamed Milk Dish, both are the best dishes you shouldn’t missed! 跟我在电视节目上煮的一样。不论是炒鲜奶还是蒸鲜奶,两种做法都是你不能错过的好佳肴!

Once again, thank you for watching the cooking program, <Hey Chef! S2>, on Channel 8, which I had the honor to take part in one of the great episodes. From this experience, I learned to master this (century old) legendary Chinese dish and some special dishes which easily resemble at home. (Thank you thank you) read more

Otak-Otak Recipe (乌打食谱)

Post & Recipe in English and Chinese (中英食谱)

How about some homemade Otak-Otak for BBQ party? 烧烤会吃自制乌打好吗?

Otak-Otak, an Indonesia/ Malaysia/ Singapore delicacy, made of ground fish meat, coconut milk and spices. There are many different versions of otak-otak in the market, but the most often seen is the reddish-brown type. Wrapping the paste in banana leaf is the most traditional way to make this Otak-otak as it renders a hint of aromatic sweetness to the toasted parcels. read more