Learnt this from the new TVB cooking series hosted by Maria. It was a pretty good show as I learnt a lot of tips in cooking and selecting better food ingredients.
This is one of the dishes I think is the easiest and simplest to follow. However, it was rather bland in taste for the first time I tried it.
In my second attempt, I adapted the recipe by adding some seasoning to it. Yes, it loses the original intention of simplest recipe. To make it even better, no choice, you can either stick to its simplicity or to impress your diners even more. :)read more
“Low fat healthy cabbage dish, cooked with bottled mushrooms.”
For busy working adults and parents, they have most of their precious time occupied with work and children, so much so that they left very little or no time for themselves. However, they are still willing to sacrifice it so that they could prepare delicious homecooked meals for their loved ones. They do not mind at all, as long as their loved ones are happily eating the nice warm food after a long day out…. but having said that, it would be grateful, if there are more healthy yet instantly ready food products available in the market cater to these groups of people to make their cooking less hassle, I guess more individuals will not hesitate to cook at home, just like me. I changed my job from nearby my house to the CBD area, I have to spend 2 hours more in commuting to and back from work every day. Cooking dinner on daily basis has become a chore, in that sense. However, I never thought of giving up, but strive to find more ways to make my cooking easier and convenient. And, I have added these bottled mushrooms to my ‘convenient food list’ recently. Through an email introduction as well as the sample tasting of these mushroom offered by the marketing team of Yifon, I was able to experience the greatness in these healthy and convenient bottled mushrooms. They did not set any conditions on promoting these products, but on my own accord, I thought why not just share my tasting experience with my readers here since it is genuinely a product that worth trying, in my opinion. Anyway, I used it in my recipe.read more
“It might sound familiar to you, but this is my new dish.”
I was so excited when had the first taste of it as I was unsure how the taste would be, actually. This is an entirely new dish which I have created and cooked just last night, I considered it as a success by the fact that the entire dish including the gravy was entirely wiped up. Mum kept praising and describing to me how flavorful the dish was, and even gave me idea to adapt the same recipe for tofu stew. Not just them, I had extra rice to go with this dish, too. :)read more
“How can you miss the ‘Laughter‘ during this festive season?! Eat ‘Ha‘ (Prawn in Cantonese), and let it smother you with laugther and most of all,… the wealth.”
One of my readers, was checking out salted egg yolk prawns recipe, and I couldn’t remember that I had actually posted the recipe since a while ago (laughing). Oh well, I did tell her about it, just few days back. And this time, I am going to post another version of salted egg yolk prawns, for the healthy you, and all, for this coming Lunar New Year, of course (smile)!
I’ve also create an auspicious dish name for this dish, in Chinese, 黄金炒虾. It simply means stir-fry prawns with ‘gold’. The name emphasizes on the ‘gold‘ this time. Chinese likes good and symbolical things or words relating to gold, wealth, happiness, laughter, good luck, and etc, during the festive. I hope you like the dish and its name. :)read more
“Many people tried to cook this failed dismally, but it would never be you! Here’s my simple and dainty prawn dish for you.”
I never thought such delicious prawn dish could be assembled that simple, initially. It might not look as beautiful as what the famous restaurant presents, but you would be impressed by the taste, or the simple steps found in this recipe.
If you are interested to make this, here is the recipe.
500g of medium prawns, shelled completely and cut a slit at the back of the prawns to devein
2 egg white, whisked till lightly foamy
3 tablespoons of corn flour (to coat)read more
“This Sambal prawn was cooked simply to enliven the taste of my Nasi Lemak dish.”
I cooked this to complement my Nais Lemak dinner the other day. Recipe was given and taught by my mum.
The sweet-spicy mouthwatering Sambal, the complementing prawns, the sweet crunchy onion… This simple to cook dish was perfectly delicious!
To cook this Sambal prawn dish perfectly delicious, who say I must use expensive fresh prawns… I insist on frozen ones because I have my secret tips to keep the texture of the prawns bouncy… Simple, keep the frozen prawns unthawed and added to cook direct, that’s it (smile)! What’s more.. Frozen prawns with express recipe allows you to prepare your meal quick and easy, even if it’s for an impromptu dinner!read more
It’s about every food I’ve cooked with heart and loves