“Indulge your taste buds with a treat of this cheesy and fruity fried prawns dish.”
I had leftover mozzarella cheese in my refrigerator. Did not want to keep for too long. How shall I use it to prepare dinner, besides using it for pizza making?
Actually, I intended to fry just the battered prawns which are tasty enough to eat it just by itself. Uh huh! Let me cook cheesy fried prawns then! Since all of us love cheese, might as well make it a ‘wet’ dish instead of eating it dry, right?read more
“Assorted Curry Vegetables, one of my favourite vegetarian dishes.”
Today is vegetarian day. First day of August, happens to be also the first day of lunar month of July this year. Chinese Lunar July is being referred as “hungry ghost month”. Chinese/ Asian also called it “seventh month”.
I remembered when I was in my teens, my mummy told us (siblings) not to go out in the night of “seventh month”. She won’t allow us to outing after 7pm. My mum believed that souls will be wandering around the street during the whole month of Lunar July, especially 14th of Lunar July, which is the actual day of “Ghost Festival”. The gate of hell will be opened to release all ghosts where many Buddhists would prepare ritualistic food offerings, burning incense and joss stick along the street, for the hungry ghosts. Quiet nights may look misty and feel eerieee… I am not going into this (bawling)!read more
“It’s Simple-yet-Special. Try it, and you’ll surely like it!”
Sometimes, I have such a craving for some juicy aromatic fried chicken wings. Just imagine, 2 pieces of gigantic fried chicken wings on a plate of hot steamy rice, to go with a bowl of piping hot vegetables soup. Ymmm..
Yes, we had fried chicken wings this evening! Waited to dig in since yesterday, and finally got my craving curbed with these aromatic wings! Why the wait? I had no choice but to marinate those wings overnight, for even better taste…read more
“My signature dish – Sweet and Sour Pork, for the kids and family!”
Unlike curry or sambal paste, you do not require blending and extra frying process for the sweet and sour sauce. Even though the readily packed sweet and sour sauce is easily available in the market, but you might be even happier to know that delicious sweet and sour sauce is very easy to prepare at home. Cook an authentic sweet and sour pork dish at home, in minutes. I used 10 min to prepare this dish (excludes marinating time of 15 min).read more
“- Children’s favorite dish – Make your own sweet and savoury sauce for your child!”
Cooking dishes with sweet & sour sauce are my forte. It’s loved by anyone, especially the children of its savoury taste, sweet with a little bit of pleasant sourish kind. I love to make this dish as it is simple and yet, flavorsome. I called it as sweet & savoury sauce here, because the
sauce I made here is kinda different from the normal sweet and sour sauce I’ve made. So, call it Sweet & Savoury.read more
“100% success rate to cook with this quick and easy recipe. Get it served within 10min”
We like spicy food even my little one does **eats with drinking plenty of warm water along side (laughing).
Actually, I used sugar to ‘neutralize’ the spiciness. So, it is still acceptable by older children. Anyway, sugar acts as ‘flavour enhancer’ to the dish. So, instead of using MSG, I prefer to sprinkle a little bit of sugar to my cooking, especially fried/ pan-fried dishes. No worries, a pinch of sugar would never enough to make the dishes taste sweet.read more
It’s about every food I’ve cooked with heart and loves