“Gourmet Paradise, purely for the children. The Disney naturally at Anchor Point, Singapore.”
This place could be considered as a nice weekend spot for the family especially with toddlers/ children age ranged from 2 to 12 year old. A place you may like to bring your children for a kid-entertainment filled eating place.
Even the ceiling is decorated with photos of Mickey’s family.
A very large LCD screen showing famous cartoon with daily change of cartoon titles. Children may enjoy themselves with the cartoon while having their meal. Of course, not so good for the digestion, but what’s so big deal for having some indiscipline on the table once in a blue moon (smiling)??read more
No cooking tonight. I was helping out the MP’s Block Visit this evening, followed by a Resident Block Party, with food and fruits. During the block visit by MP, I acted as the writer, to jot down feedback and requests raised by the residents addressing to certain government department, e.g. HDB, Town Council, LTA, and etc.
MP, a Member of Parliament, is a representative elected by the people voters of an electoral district to the parliament. In Singapore, MP usually conducts Meet-the-People session once a week and/ or a house-to-house visit will be scheduled within his/ her constituency every now and then. The RC, Resident Committee, of its estate will also organise block parties/ activities for the residents.read more
“My favorite snack, the fried sweet potato balls on skewer. “
$, $2 for 4 balls
I remembered that deep fried sweet potato ball stalls were easily found on the street side, when I was young. However, these local snacks were tapering out in this urban city.
There was a stall, The Sweet Potato Place, newly opened at Level 1 in Thomson Plaza, selling Taiwan sweet potatoes and some concoctions. When I first visited the stall, these sweet potato balls did not really catch my eyes. What had enticed me was the deep-fried sweet potato spring roll ($2 for 3). This light bite looked really appealing to me for the fact that it was filled with sweet potato.read more
It’s about every food I’ve cooked with heart and loves