Fried Chicken & Waffles at The Bird Southern Table & Bar @ Marina Bay Sand

Christmas, Christmas.. It’s ok if you do not wish to cook during Christmas season, no problem, I shall bring you to somewhere you will surely love! That’s right, it’s my new favorite dining place, for fried chicken, waffles and more!

The Bird’s signature dish, Chicken ‘n’ Watermelon ‘n’ Waffles. Thier fried chicken is brined in the owner’s special 100-year-old family recipe for almost 27 hours before putting it to fry. You could already imagine the full flavor that has fully packed into the chicken! How could it be not good….. More

Easy Wholesome Baked Egg Pie Recipe with Boxgreen Snacks

It’s already so tasty to eat the snacks on its own, but adding them into cooking makes your dish truly an irresistible one.

Snacking is a healthy way to keep your waistline in check, but only snacking with the right food does. All my readers know I love food. So, snacking and tea-time are unavoidable to me. Many of us do snack on nuts and crackers, and of course, we want to have the most tasty yet healthy option when doing so. Yes, get the right snack food. More

Healthy Restaurant-Standard 3-Course Meal cooked with Tefal Comfort Touch Frying Pan

“Optimum nutritious cooking, with heart, passion & TEFAL Pan”

Oh well…. Now that I am into cooking healthy & tasty restaurant food, that has to do with the cooking demonstration workshop I have attended last Saturday. Thanks to the presenter, Tefal, with the great support of omy.sg. More

I Love Mooncakes


“Happy Mid-Autumn Festival 2010 – Have you eaten any mooncake yet?”

Chinese Mid-Autumn Festival is one of the important festivals for Chinese. In Singapore, the main festive food to celebrate Mid-Autumn is the mooncake and you could probably see stores selling varieties of mooncake way before the actual day. More

The Perfect-licious Parchment Pasta @ Pizza Hut

“Two new Parchment Pastas, the true decadence of uniqueness and tenderness for your tastebuds @ Pizza Hut.”

One of my favourite foods is pasta and that’s why I cook pasta pretty often. I enjoyed eating pasta, for indulging in the great eating pleasure out of its simplicity. It’s not limited to just my own pasta cooking, but I loved having great pasta when dine out, too. More