Delicious Roast Goose at Yue Kee, Sham Tseng, Hong Kong (香港深井裕记燒鵝)

“Irresistible Sham Tseng (深井) Roast Goose by Yue Kee (裕记)”

The publicity of Yung Kee (鏞記酒家) continued to boost by its endless award-winning ability, and it was probably the most famous Chinese restaurant in Hong Kong delivering famous roast goose and some flavourful side dishes such as century egg with preserved ginger slices. Its fame was spread further by their prime location at Wellington Street, Central, Hong Kong Island. Convenient, and easily located by tourists and business travelers from all regions. Having said that, feasting at Yung Kee most likely made you leave with noticeably lighter wallet. And I thought the overall dining experience sounded over-commercialized, in a sense.

While Yung Kee was a debatable choice to me, my apparent vote went to this relatively down-to-earth old-time restaurant, Yue Kee (裕记), in Sham Tseng (深井). More

Silky Smooth Congee for Breakfast in the Winter

“Comforting breakfast during the winter season, this pipping hot & silky smooth porridge from Mui Kee Congee (妹記), is one of the best.”

Came to know the delicious congee stall, Mui Kee, also from a TVB programme that we happened to watch before our Hong Kong trip. Hence, we added it into our itineries, thinking to give it a try when we were there.

The location of the congee stall was convenient to us as it wasn’t too far away from our hotel in Kowloon area. However, the direction to get there wasn’t explicit, we had quite a hard time to locate the building where the congee stall was. From the published address, we knew the building as 市政大厦 (Municipal Services Building). When we tried to ask for direction, no one seemed to know which building we were referring to. Perhaps it was termed differently by the residents. Wandering around the vicinity, we finally met a good folk who was able to guide us to the right direction.

Upon arrival, we spotted a signboard of the building stated its name as 花园街街市 (Fa Yuen Street Wet Market). Hmmm… Anyway, hawker stalls were located on the 3rd level (written as 4th level in Chinese). It was above the wet market. More

Hong Kong Local Food – Steamed Red Bean Sticky Pudding (砵仔糕)

“A nostalgic snack in Hong Kong”

Steamed red bean sticky pudding, Put Chai Ko 砵仔糕, is one of the traditional local snacks in Hong Kong since the early days. The pudding cake is usually palm-size, and is sweet in taste. It is soft set and able to hold its molded shape outside of a bowl.

Put Chai Ko is simply an ordinary sweet food to many Asians, but it seems so popular and well-liked by the people in Hong Kong. And yes, I liked it, too. Loved its soft sponginess, but I could only get the desired consistency of the Put Chai Ko from this mobile food cart in the Central district. More

Hong Kong Local Food – ‘Pineapple Bun with Butter’ Bo Lo Yao (菠萝油)

“The comfort food, Bo Lo Yao (菠萝油) and French Toast (西多士), in Hong Kong. Don’t forget also the aromatic Milk Tea!”

There were so many reasons for us to choose our hotel stay in Kowloon side during our trip this time. The ultimate reason, food, yummy food, of all kinds.

We stayed near Mongkok (旺角), accessible by public transportations. This seemingly more “shoddy” side of the area was notoriously crowded. To me, it was the shopping and most of all, food. I thought it was for good. More

The Perfect Scrambled Egg, at Australia Dairy Co (澳洲牛奶公司)

“The perfectly moist scrambled egg “

Came back from my holiday in Hong Kong & Macau just not too long, already miss the city and good food there! Feeling nostalgic, I would write and share my enticing food journey over the vacation. ~

We found this cafe during our online research on more yummy food in Hong Kong before our trip commenced. Noted that this Australia Dairy Co (澳洲牛奶公司), located at 49 Parkes St, Kowloon, Hong Kong, was lauded as the best breakfast place serving the perfect scrambled egg, I was really hyped up by the fact that I would get to taste it real soon. More

Delicious Soft Muffins from Choc N’ Spice

“Nice muffins for breakfast”

Though delicious muffins are not difficult to find in SG,  only few are selling delicious with soft and fluffy texture. This popular muffin stall, Chocolat N’ Spice is one of the few, selling great soft muffins!

Their specialties are chocolate and blueberry flavors.

There are two outlets i.e. Tanjong Pagar and Shunfu Road. I always go to the Shunfu Road outlet during lunch time, and will sure join the queue if it’s not too long. I would get the muffins first evenbefore getting a proper meal for my lunch as the queue for muffins would surely get longer, especially over 12 noon. More

Disney naturally, Food & Fun Place for your Family and Kids!

“Gourmet Paradise, purely for the children. The Disney naturally at Anchor Point, Singapore.”

This place could be considered as a nice weekend spot for the family especially with toddlers/ children age ranged from 2 to 12 year old. A place you may like to bring your children for a kid-entertainment filled eating place.

Even the ceiling is decorated with photos of Mickey’s family. More

Wine & Dessert in Club Med, Bintan Island

“Dessert & Wine @ Club Med, Bintan Ria”

1)Green Tea & Macadamia Nuts Cake. This luscious cake was so delicious with its pleasant sweet taste and fun’nutty’ texture in between. Its mild green tea flavour elevated the overall. It was definitely a good treat after heavy meal.

2) Tri-Colour Mousse in the Glass. It was made with 3 layers of mousse, vanilla  strawberry and chocolate. The texture of the mousse was so velvety and light-bodied. Its pleasantly sweet taste was certainly a plus point in making the glass a very popular dessert choice. More