Hong Kong-Style Cafe Food

“Tsui Wah Restaurant (翠華餐廳) serves great Hong Kong-style Local Food”

Tsui Wah Restaurant was the most famous local-style cafe in Hong Kong. A chain-stores of Hong Kong Cha Chan Ting (茶餐厅), Tsui Wah had many outlets located islandwide. For convenience, we only patronized the outlets at Wellington Street, Central, and Causeway Bay. More

‘Dai Pai Dong’ Food in Hong Kong (銖記海鮮飯店)

“Local meals at the local stalls. Experience the new flavor of Dai Pai Dong.”

This particular Dai Pai Dong stall (大排檔) was nothing similar to the conventional stall where diners had to be seated by the road to enjoy their meal. This Dai Pang Dong was situated indoor, and abia/
0ove the wet market in the multi storey building (pretty similar to our SG “Zhi-Cha” stall (煮炒摊)). Though it wasn’t an open-air concept, the dining area was airy (probably the weather), spacious and large windows alongside. More

Delicious Roast Goose at Yue Kee, Sham Tseng, Hong Kong (香港深井裕记燒鵝)

“Irresistible Sham Tseng (深井) Roast Goose by Yue Kee (裕记)”

The publicity of Yung Kee (鏞記酒家) continued to boost by its endless award-winning ability, and it was probably the most famous Chinese restaurant in Hong Kong delivering famous roast goose and some flavourful side dishes such as century egg with preserved ginger slices. Its fame was spread further by their prime location at Wellington Street, Central, Hong Kong Island. Convenient, and easily located by tourists and business travelers from all regions. Having said that, feasting at Yung Kee most likely made you leave with noticeably lighter wallet. And I thought the overall dining experience sounded over-commercialized, in a sense. More