Saw some posts about this hidden heart cake for Valentine’s Day, and I couldn’t stop myself for making one in this sweet festive day. It’s not difficult to bake this, but takes long time to assemble the whole thing. It took me 3 hrs for the whole process.
Hard effort paid off in the end. It was indeed romantic to be able to eat this ‘sweet hidden heart’ with the one you loved. Real romantic and heart warming.read more
“Quick fixing of mini sponge cup cakes with an instant sponge cake mix from Redman brand.”
When you think the birthday treats are over, it’s just coming. The great and simply recipe.
Apologize if I took too long to deliver the post. The baking was simple, just that I was too busy as usual… To an extend that I baked with a great instant mix which I chanced upon on one of my trips to Phoon Huat the other day.. Hey, hey.. Don’t condemn me. Let me elaborate a little…read more
Baked cheese cake is always very yummy to eat. Sometimes, the creamy taste of the cheese might be over powering before even I could finish up the whole slice. So, adding orange peels to the cheese cake is surely a great and refreshing choice. So zesty.
So, try my recipe. :)
The steps I have written might looked complicated, but in fact, it was just lengthy to its details. I tried to make each step clear. Actually, the making of this smooth and delicious cheese cake is, easy. Follow my steps for the first time, and the success rate of baking it will be almost 100%. Thereafter, you will be able to remember the entire process without the need to referencing anymore. It’s just easy to bake a delicious cheese cake to impress your loved one. Give it a try! read more
“My new adaption for snacks that give the kids the crunch. A ‘cheating’ way, with the simplest ingredients.”
If your children like my Milo banana bread, they probably would love this Milo cheese version, too.
Easy to make, of course. With air fryer.
4 slices of white bread, removed crust
2 tablespoons each of grated Mozzarella cheese and cheddar cheese, mixed both cheeses in a bowl
1/4 cup of condense milk
4 tablespoons of Milo powder
1) Cut (or tear) the breads into few portions.read more
“3 ingredients flour-less cake in just 30 minutes time. Yes, it’s really just 3 ingredients!”
I did not create this cake, but adapted by referring to many recipes online to conclude with the most sensible combinations and methods to do this cake.
It was very delicious. If you worry that this flourless cake might taste just too chocolaty and creamy as though eating just the chocolate paste by its own, don’t be. This Nutella cake resembles very much like a cake made with flour. Credit goes to the egg whites which made the cake soft, moist and very much like a floured cake.read more
“No machine needed. Pure handmade buns, and it’s simple, too.”
Making own burger bread was to have more simple and healthy burger meal at home. It was simple. My home-baked burger buns were more crisped at the crust, not as soft as the store-bought, since no softener or enhancer added. Taste more bland, but healthier, since no flavoring added.
Yield 10-11 buns
11g of active dry yeast
200ml of warm water
60ml of olive oil
50g of brown sugar
270 – 300g of bread flour (about 2.5 – 3 cups)
100g of all-purpose flour (1 cup)
1 egg, lightly beaten
1 teaspoon saltread more
It’s about every food I’ve cooked with heart and loves