“Birthday Cake? Yes, this surely an impressive piece to make!”
Wanted to make my usual mango cake with the packet of Optima sponge cake premix given by a friend. However, wasn’t really content with baking a cake with premix this time, also had an urge to decorate my cake with mango roses, this would make my cake top heavier than usual, I do not want my cake to collapse. Thus, here I had this idea to make a denser cake so that it could hold my elaborated decoration/ topping well. I used the premix to make my own recipe this time.
Yes, cake might be dense, but neither hard nor dry, though it’s not really the soft and fluffy kind. It was still moist enough. But at least, for sure, taste of this cake was great. Stronger flavor and more aromatic, too. And most of all, no worries of toppling cake. :)