A “Not-So” Valentine’s Bombs (Cheese & Garlic Butter Biscuits)

“Anytime, any day, with these light tasted biscuits, actually.”

With the recipe’s name, you know it was for the day. Oh, sorry.. it’s just butter biscuit, actually. Since today’s Valentine’s Day which coincides with Lunar Renri (Human’s birthday in Chinese), it seemed like a big day that I had to do something.. Simple baking, but I tried to make some of my biscuits into heart shape, just for the sake of the festive. :D

Crispy on the crust, and cottony soft inside. That’s the wonder of using buttermilk in the recipe. To make cottony soft texture of a bake. Yes, that’s the trick. More

Easy Butter Cookies

“It’s that melt-in-the-mouth butter cookies…”

Yes, you are right. It’s that in-trend butter cookie making. My copycat of “the copycat (of) Jenny bakery cookies” from a blog which I happened to chance upon one day. I have not tried the original Jenny bakery cookie yet, and had no intention to ‘challenge’ this popular bake. I just thought the recipe shared in this blog, JoyMadeThese (thank you) looked really easy to make, with just simple ingredients needed. So, I baked.

I made only the original butter flavor for a start. True enough, the texture of these butter cookies were light and crispy, enough to melt in your mouth. It wasn’t too sweet. So, if you prefer sweeter cookies, I would suggest increasing sugar to 80g instead of the asking 50g. This recipe also asked for 200g of butter of Golden Churn brand, and I followed. I liked the strong aroma of the butter from the cookies which might seemed deceivingly heavy for the palate if eaten, but the fact was, it wasn’t. I found the buttery flavor just fine. There was also noticeable hint of saltiness in it, probably by the amount of this butter added, and thus, making it not the usual sweet-sweet cookie types. I liked. More

Moist and fluffy Banana Sponge Cake

One of my favorite pastime activities is to bake with my little one. Meaningful, loving, fulfilling, educational, and most of all, indulging.

My 3-yo son and I baked at the noon, just in time to indulge in this super soft and fluffy sweet treat as our tea.

Oh yes, I always get a large comb of bananas which we never able to finish up before having to feed the overripe to the trash bin. How come I never thought freezing them?? This idea just came to my mind! I was simply insane for wasting how many bananas away throughout the years!! I’ve learnt and gotten myself to freeze bananas in the freezer just yesterday! Yea ~ More

Raspberry Yogurt Cupcake

“Cute little cupcakes for your party!”

Pink cupcake was my son’s favorite cake. So, making pink frosting to the cupcakes was my first choice.

Cupcakes are certainly a hit, especially in the parties and gatherings. Its individual portion is convenient to serve. With wide choices of frosting deco, these cupcakes are making the party table look fabulous, too. ″ More

The Simplest Baked Marble Cheesecake Recipe

“Make this easy & scrumptious marble cheese cake at home anytime. It’s sure to be good enough as a treat.”

I was suffering from jet lag upon returning to Singapore. Everything seemed hard and difficult enough for me to work on, let alone baking a treat at home. But I had my craving for cheese cake, after having my favorite several times at the Cheese Cake Factory restaurant during the trip. I knew I had to bake this simple, yet great marble cheese cake.

So, if baking a cheese cake was your dream, it wasn’t anymore. I have the simplest recipe for you to follow. More

A ‘Love it or Hate it’ Cake. Durian Cream Cake.

“Even my 2.5yo knows that my favorite fruits is, durian. Yes, durian season is back!”

Read that this season’s durians are better quality and cheaper in price than from the last. This considers a piece of good news to the durian fans, like myself.

It wasn’t my first time using leftover durians to make a cake. Actually it was more like a liberate purchase of extras, so that I could eat more durians, in variations. More

No-Bake Rich Chocolate Tart

“A handmade heavenly good sweet treat to elevate your mood.”

This dessert is super easy and quick to make. Even a beginner baker can do it. Super busy wit work and personal? This sweet treat probably takes you a good 30 minutes in total to complete.

Yes, this is a no-regret recipe for an impressive dessert. Not only does it look nice and romantic, its taste is irreplaceable and remarkably luscious. More