Express Green Chicken Curry (简易青咖喱鸡块)

“It’s more than just tasty……”

“它不仅仅美味……”

Express Green Chicken Curry (简易青咖喱鸡块)


For the busy working class and some amateur home cook, this instant paste is definitely one of the best options for getting your dinner fixed quickly. Not only it is tasty, but healthy addition to a recipe. I prefer NewMoon brand. 

对于忙碌的上班族和“业余”家庭煮妇而言,拥有好吃简易的酱料包来快煮一顿晚饭是最适合不过了。不仅仅是美味,更是能加入您的食谱的健康配方。我喜欢用NewMoon牌。

提供5份

材料

400克 鸡柳,切成小块,酱青调味

1包 NewMoon绿咖喱酱

2个 泰国茄子,切块

1个 胡萝卜,切厚片

100毫升 椰奶

50毫升 清水

2汤匙 橄榄油

泰国罗勒叶 适量

2-3根 小辣椒 (个人喜好)

Serves 5

Ingredients 

400g chicken fillet, cut and seasoned with light soy sauce 

1 packet of NewMoon premium green curry paste 

2 Thai eggplants, cut 

1 carrot, sliced 

100ml of coconut milk 

50ml of water 

2 tablespoons of olive oil 

Handful of Thai basil leaves 

2-3 small chili padis (Optional) 


Method 

(1) Heat wok with oil over medium fire. Sauté chicken till almost cooked. Add eggplants and carrots. 

(2) Add NewMoon green curry paste, Thai basil leaves and chili padis, followed by water. Simmer for 20 minutes. 

(3) Add coconut milk. Ready to serve. 

做法

(1)用中火加热油。 微煎鸡肉块。加入茄子和胡萝卜。

(2)加入NewMoon绿咖喱酱,泰国罗勒叶和辣椒酱,然后加水。慢煮20分钟。

(3)加入椰奶。上桌。

Tips: 

Adding of basil leaves and chili padi is optional. 

温馨提示:

罗勒叶和小辣椒可选择性加入。


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