“It’s already so tasty to eat the snacks on its own, but adding them into cooking makes your dish truly an irresistible one.”
Snacking is a healthy way to keep your waistline in check, but only snacking with the right food does. All my readers know I love food. So, snacking and tea-time are unavoidable to me. Many of us do snack on nuts and crackers, and of course, we want to have the most tasty yet healthy option when doing so. Yes, get the right snack food.
Boxgreen, a one-stop shop for healthy and delicious snacks, offers more than 50 mouthwatering options. They bring snacking to the masses in the most hassle-free way possible. Yes, simply purchase your snacks on BOXGREEN.
If you like the snacks to be delivered to you on regular basis, create a subscription account with them. Choose your snacks choices as well as subscription options of weekly, bi-weekly, monthly or bi-monthly delivery. BoxGreen will mail your snackbox to you accordingly and promptly.
A snackbox consisting of 12 packets of your 4 choices simply cost $19.90 (regular price), which means 1 packet is less than $1.70! That’s how easy and wallet friendly to have your healthy snacks anytime any day.
For good cause! Not only are boxgreen’s snacks packed with delicious and wholesome ingredients, they come with love and care for the local community. With every box purchased, boxgreen donates a meal to the needy at Willing hearts. What a great noble reason for having your snacks now!
Like I said, eating the snacks on its own is already so satisfying. I have even better way to have both the great snacks and great food together in one. Using a box from them, I proceed to create the following recipe. I am, hence, combining what is essentially a snack into a nice tea time goodness which can also be your nutritious breakfast meal.
Boxgreen Baked Egg Pie:
1 packet of Boxgreen Peri Peri lime Soya Crisps
1 packet of Boxgreen Spanish Marcona Honey Almonds
1 large Russet potato, peeled and preboiled
2 large eggs
1 knob of salted butter
1 tablespoon of milk
1 sprig of coriander leaves, chopped
1 packet of Boxgreen Bean-riffic Protein Boost
More Boxgreen Marcona Honey Almonds
(1) Boil potato until soft. Mix in butter, milk and chopped coriander. Mash together until smooth.
(2) Divide mashed potato into 2 baking bowls. Top each bowl with peri peri soy bean crisps. Break 1 egg each on top, and layer with honey almond. Bake in preheated oven at 170deg Celsius for 10-15 minutes, or until egg is set. Top with more honey almond and bean-riffic protein boost! Serve.
A serving of my Boxgreen baked egg counts about 350kcal.
Tips: May lightly crush the peri peri soy crisps to incorporate into the mash potato for better flavor.
• This recipe advocates healthier and simpler meal, and with the flavorful crisps and nuts in it, this dish doesn’t require any extra seasoning or much condiments. In any case if stronger taste preferred, add salt and pepper. Or, you may load more amount of boxgreen snacks in it.
GREAT NEWS FOR MY READERS!
Great news! Goodness doesn’t just stop like that. Get an instant $10 off your first snackbox. Simply click on above picture image to reach the deal!
The team at boxgreen thinks that the fun size pack will be great for on the go, it’s pretty handy! Hurry, that’s no reason for you not to order a box now!
Disclaimer: The above article is a non-monetary advertorial. All opinions are of my own. Yes, love the snacks, and Peri Peri Lime Soya Crisps and Marcona Honey Almonds are my favourite!