Sweet Spicy Dipping Sauce for Grilled Fish

Sweet Spicy Dipping Sauce for Grilled Fish

Instead of the usual dipping sauce of chili Padi in light soy sauce, I think this special mixed sauce goes even better with the grilled or pan fried fish.

Less salty with a tinge of sweetness, it gives the barely seasoned fish meat a full flavor by just dipping it into this refreshing sweet spicy sauce. Yes, you do not need to add extra seasoning to marinate the fish to make your grilled fish meal a delicious hit. With the dipping sauce.

Sweet Spicy Dipping Sauce for Grilled Fish

Sweet Spicy Dipping Sauce for Grilled Fish

Dipping sauce specially made for grilled or pan fried fish dish. At home or for your barbecue party

Ingredients

    Ingredients (A)

  • 3-4 chili Padi (Bird Eyes Chili), cut
  • 
2 cloves of garlic, minced

  • 2 tablespoons of Thai fish sauce

  • 1 teaspoon f lime juice (freshly squeezed from 1 small lime)

  • 1 teaspoon of sugar
Pinch of Italian herbs
    Ingredients (B)
  • 3-4 whole small fishes (Kampong fish or Yellowtail Scad)
  • Pinch of salt
  • 2 tablespoons of oil

Instructions

  1. Make 2-3 slits on both sides of the fish.
  2. Sprinkle salt.
  3. Heat frying pan with oil over medium-low Fire.
  4. Grill fish until both sides are browned.
  5. Mix all ingredients (A) in a saucer/ small bowl.
  6. Stir and grin sugar until dissolve.
  7. Serve with grilled fish.

Notes

Tips: Adjust amount of sugar for more or less, as desired taste. * It's ok if you do not have Italian herbs at home, add chopped parsley instead. I preferred Italian herbs as it dedicates a more comprehensive flavour to my sauce. :)

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Hello! My name is PatriCa(雪冰). I love food. Cooking is my passion, and it’s all about sharing. I want my loved ones to enjoy healthy home-cooked meals. So, that includes you! Come join me on My Wok Life FaceBook, Instagram & Twitter. Feel free to comment, PM or email me at mywoklife@gmail.com.

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