Read that this season’s durians are better quality and cheaper in price than from the last. This considers a piece of good news to the durian fans, like myself.
It wasn’t my first time using leftover durians to make a cake. Actually it was more like a liberate purchase of extras, so that I could eat more durians, in variations.
This durian cream sponge cake is easy to assemble, yielding a better quality, yet go easy on your wallet. So, why pay premium for a store-bought? Do it yourself today!
Recipe from my first durian recipe post: Homemade Durian Cake Recipe