Sausage & Cheese Baked Rice

“Baked rice with cheese from scratch.”

So happy to tell you that, my first attempt of baked rice was a success!

It was easy to assemble. What to do… I was a little too lazy to make anymore cheese food that requires many cooking steps, and hence, baked cheese rice has become my option, for tonight’s dinner. More

Healthy Restaurant-Standard 3-Course Meal cooked with Tefal Comfort Touch Frying Pan

“Optimum nutritious cooking, with heart, passion & TEFAL Pan”

Oh well…. Now that I am into cooking healthy & tasty restaurant food, that has to do with the cooking demonstration workshop I have attended last Saturday. Thanks to the presenter, Tefal, with the great support of omy.sg.

As you probably know, the cooking workshop took place at Onaka restaurant, or called it the healing kitchen. Onaka, giving an impression that it is a Japanese restaurant, but to its regular diners, it’s already so well known that Onaka restaurant features not only Japanese cuisine, but all healthy & tasty multi-national dishes. And most of the time, the dishes are healthy creations of the chefs. More

Vegetables Purées with Avent Steamer cum Blender

“1st stage semi-solid food for 4 – 6 months old baby”

Baby food first. I have posted the fruit puree, but not vegetables, and my baby is going on thicker texture now. Hence, without further delay, I better post this first, before getting too far apart from my baby’s recent progress.

Vegetables:
Steamed Butternut Squash (Pumpkin) purée More

My Cooking Inspiration

What’s cooking? Is cooking simply a household activity, to transform the raw food into cooked meal? My answer is yes, and, no.

To enjoy home cooked meals, yes, cooking has to be part of the household activities. I cook a lot, just to feed my family with plenty of home cooking. I have to begin my daily cooking routine with marketing, preparation, cook and serve. Cook and bake, there would never be “food not enough” in my little hut.

As a self-taught home-cook, I started cooking at the age of 17, simply out of interest. I don’t just cook, for the sake of cooking. I cook with passion. I enjoy cooking because I don’t just see the prepared raw food turn cooked. I saw loves and soul in my dishes. Yes, cooking is more than just the transformation of food, and it is not a chore, but fun & fulfilling. Cooking brings joy, and your cooking captivates the heart of your loved ones. More