“Healthy coconut coating sweet potato poppers with its oozing sweet sensation in your palate, it’s my homemade Peranakan kueh!”
This popular Peranakan sweet treat, its traditional kueh (in Malay), looks deceptively complex to make, but in fact, it is easier than you’ve thought. All you need is just some quick practicing to get a hang of it.
Just remember, the dough has to be moist and pliably kneaded to avoid tearing. Look at my recipe, you will be amazed by how easy you could make it to impress your guests during your party or as a treat to yourselves.