Homemade Mango & Strawberry Salsa

“Fruits day, it’s not necessary to be in liquid or paste form. I make fruits into refreshing briny salsa dish.”

I saw a very great Japanese pork chop cutlet from a Japanese variety show in tv, and decided to try it out as it looks really alluring (Show you the recipe next time!).

To make my pork chop meal more balance with both dry and moist dishes, the fruit salsa came to my mind. I had thus craving to make mt own salsa as I find it a great complement to something dry, like pork chop, since it contrasts the taste and texture.. The super refreshing mouthfeel to have a chilled side dish like salsa for piping hot pork chop is also what I was looking for. More

Express Black Bean & Soy Bean Paste Chicken Stir-Fry

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This dish is similar to my preserved black bean chicken dish, but it should be considered the simplified version. Easier and quicker.

I cooked it this way to save some time and effort, actually. Since this is just a resemblance dish for settling our dinner with a quicker fix after being worn out by all my festivities since last year end, I didn’t thought of posting this, actually… But, to my surprise, papa said this version yields even better taste than my original version. The version which I’ve learned from the tv cooking program of the celebrity chef (laugh)!

Anyway, in case you are like me, needing a quick fixed dinner, this is what you might want to consider for your purpose. :) More

This Weekend-Family Meal: Chicken McGrill @ McDonald

“It feels like dining at a posh American restaurant. I’m lovin’ it!”

This post is not exactly an advertorial. It’s just my personal experience with the newly launched burger by McDonald.

McDonald threw a private food tasting party for its new launch of Chicken McGrill and I was lucky to get a slice of the action, invited by Nuffnang. More