Honey Dew Sago Recipe

“Chilled honey dew sago dessert. Refreshing and yummy dessert to save your bucks, yet, surely to impress the crowd in your party, or your very loved ones!”

Requested by reader, Serene, I made this dessert, and am posting my recipe of this dessert, the Honey Dew Sago dessert for her today. :)

I made this for our dessert after dinner this evening. Weather is getting warmer recently. So, this chilled fruits dessert comes in great! More

My Lo-Hey Ceremonies in the Year of 2011!

“After so many Lo-Hei ceremony, we are now becoming more and more prosperous with good fortune luck!”

Chinese Lunar New Year has finally come to an end with happiness. This year, will be the most prosperous year for me as well as many who had tossing up the good to better luck with the SIN-MAL popular ritual, the symbolic Lo-Hey ceremony. Due to my current active social circles, many Lo-Hey sessions have been made at home and organized in and out of office, with colleagues, friends and family. I’ve taken the Lo-Hey for a total of 12 times out of 15 days of CNY as well as the pre & post CNY. Among the many different Yu Sheng dishes I have tasted this year, the best tasting one will be the Yu Sheng pack from Kwong Cheong Thye, and second best goes to New Moon brand Abalone Yu Sheng, for home dining purposes. As for restaurant Lo-Hey, I liked it from Peach Garden.

I loved eating Yu Sheng dish. I really did.. More

Stir-Fried Spinach with Sautéed Scallop

‘Simple and luxurious vegetable seafood dish for the season’

Hello! Long time no ‘see’… My apology, I have been so busy for the Chinese Lunar New Year. Of course, mainly due to the preparation of feasts, and feasting (chuckles).

Well, for the Chinese, I am sure you are, too, being spoilt with all the good and luxurious festive food. If you really are feasting so much on meat and seafood during the season, I guess it’s time to yearn for some good green dishes! More