Swiss Chicken Wing Recipe (瑞士鸡翼)

“Sweet Swiss chicken wings. Simply easy to cook, and delicious to savour.”

Thanks to my readers who love my recipes. You gave me ideas on what food to cook and explore at times. I was requested to cook Swiss chicken wing this time. In fact, I wanted to cook this dish since my last taste of the Swiss wing at the cafe in Hong Kong during my trip there back in Sep.

As well-known by many foodies, especially Hong Kong residents, Swiss chicken wing is not originated from Switzerland. Swiss wing is believed to be a great creation by a Hong Kong chef. Hence, Swiss chicken wing is popularly served in many cafes and restaurants in Hong Kong. Some even considered this as HK cafe delicacy. More

Rum Raisin Chocolate Lava Cake Pudding (冧酒提子心太軟)

“Impress your loved ones with this homemade romantic heart-melting sweet savoury this season”

Merry Merry Christmas! Ho Ho Ho!

Remember I told you that I took up a baking lesson during my last Hong Kong trip back in Sep? I went there to learn an iconic & famous chocolate dessert which is very popular in Hong Kong, the Chocolate Lava Cake Pudding aka Melting Heart. In Chinese word: 心太軟. Pronounced in Mandarin as “Xin Tai Ruan“, and In Cantonese, “Sum Tai Yun“. It literally means heart too soft. Just like the flowy chocolate lava in the cake, it’s soft and… melting.. Try to imagine you bake this “Melting Heart” dessert for your loved one and he/ she feels so touching with his/ her heart melting to your love… Ahh…. (smile). More

Overnight Camping & Visit in Jurong Bird Park Singapore

“Sleeping with the Flamingos”

Hey! I told you that I went for a sleepover camp at Jurong Bird Park on one of the Fridays in December. Yes, pitching of tents for a night inside the park. However, don’t assume that it will surely an outdoor camping. Sad to say, it was not! We camped IN a air-conditioned function room by the flamingo lake. That’s the camping experience for our precious Singapore children! Wahaha..

Actually, I personally find it not a bad idea with an indoor camping as there will be no mosquito bite, need not to feel hot in the sleep.. All we had is cooling air in the tent in that ‘snory night’.. More

Minestrone Soup

“The nights’re getting colder and colder even in my year-long summer country, Singapore. So, nothing’s better than having a hot hearty soup which easily cooked at home.”

I always like Minestrone soup, and will choose this Italian vegetables soup whenever given a choice when dining out for Western/ Italian meal, but this was the first time I have this soup cooked at home. I wouldn’t cook this for the family, usually, because I am the only one at home like tomato-based soup (Sob….)! None of them likes Minestrone soup since they are not a fan of tomato based soup. They wouldn’t mind chicken noodle soup, but not the Minestrone. That’s why I had never cooked this favourite vegetables soup at home! :(

So, why now? It’s because I was home alone yesterday. Not reporting to work, as I am on hospitalisation leave for the rest of the year 2010 (Hey.. Don’t gasp.. It isn’t that long, k? It’s just another week to end this year, alright? :D). I am resting at home to recover from a surgery treatment. Well recovering, and am able to do some simple cooking after a-week rest now. More

Walnut & Diced Chicken Stir-Fry (核桃炒鸡丁)

“Healthy delicious chicken dish. What’s more?!”

Crunchy on walnuts, flavorful on chicken dices with mild sweetness yielded from the addition of honey in this dish. This is a dish likable by both the kids and adults.

In fact, I have this recipe and had the dish cooked up quite some time ago, but did not share so quickly due to lack presentation effect in my food photo. It’s too monotonous with just a single tone of brownish colour on the plate. So, I wanted to cook this again to take and show you a nicer picture of this dish before I could post it up. However, I decided to post this recipe now, after reconsideration as I think the sharing of any good recipe is more meaningful than showing off pretty picture. More

Clear Soup Mee Tai Muk (汤米台目)

“Flavourful soup noodle dish with Asian-type short bouncy rice noodle”

Other than plain porridge, this soup noodle dish would be my first option whenever I need some light meals.

Since this is a soup dish, it was so nice to have during this rainy season, especially in the cold nights. It makes my entire body warm by having the warm soup in the stomach. More