“Still clams, still soupy.. And now with mallow squash. Delectable and low in fat, this soup dish is also easy to be assembled at home!”
Seafood and mallow soup dish. Not quite a soup, but more like a soupy dish. Don’t understand what I mean? Ok, let me explain… This recipe was supposedly a moist (but not wet) barbequed dish, but I added with some water to make it a soupy dish. I did not add too much water, just half the amount of the usual soup cooking’s, just to make it more soupy, that’s all.. That’s why I called it a soupy dish instead of soup dish.
Liked it with more liquid as the flavor of clams will be fully emerged in the soup. Eating the clam and mallow together with its soup yields even better aromas in the palate, indeed.