“Pan-seared/ grilled or broiled, this easy-making pork chop tastes simply great! And, learn some tips on how to cook perfectly-sautéed button mushroom here.”
An idea for home candle-lit dinner, even in some busy weekdays. I really find it more relax, convenient and very comfortable to have good meals at home, especially after long day work.
Anyway, this well-seasoned pork chop with is easy to prepare. So, plan to have dinner on the table in less than 15 minutes. Serve with side dishes of vegetables and mashed potato or raisin rice for a comforting and well-rounded western meal, or to prepare it for your outdoor barbeque party. Another good way to enjoy this juicy delicious chop is simply have it with steamed rice, for a lunch box.