Steamed Minced Pork & Salted Egg

“Go for its aroma, taste and texture of this minced pork and salted duck egg dish!”

No doubt this is a convenient and simple dish, if you are going to fix a quick dinner meal during busy working days.

My family including myself loved this simple steamed dish. The tasty sauce with a hint of natural sweetness yielded from the juicy steamed pork together with the aromatic salted egg was truely appetizing. More

Ginger and Spring Onion Pork Dish (姜葱猪肉)

“Delicious home-taste pork dish with smooth and tendering texture that you can never resist.”

This pork dish is one of the most popular Asian dishes, be it homecooked or dine-out order.

Remember the aromatic ginger and spring onion (also called it scallion) plus a touch of fragrant oyster sauce in its marination provide the classic stir-fry flavour in both the smooth bouncy pork and fragrant thick gravy. It simply complements just a plate of plain steamed white rice at its best.. This is truely mouth-watering! More

Bitter Gourd Pork Ribs Soup with Wolfberry in Slow Cooker

“Slow-Cooked Healthy Vegetable Soup”

Hi there, how are you? It had been many days since the last update of my post.. Even though I still cooked during these busy days, but was really too occupied by tons of chores, and no choice but to miss the posting for awhile.

Today, not posting any HK gourmet, I wanted to share my soup recipe here. One of my readers, Ms Lin Li, left comment in my FB page to request more soup recipes. I promised her to share it in the upcoming posts.. So, here you go.. More

Vegetarian Fried Rice (with Egg)

“Simple and quick vegetarian fried rice with dark soy sauce, for the whole family during weekdays.”

Yesterday was Chu Yi (1st day of Lunar March). I am not very good at cooking vegetarian dishes, seriously. So, I was really head scratching all the time when come to vegetarian days, twice a month. As weather was hot, I did not want to cook curry dishes. Just to keep it simple but filling, I had no choice but to fry rice, again.. Cooked this vegetarian fried rice improvised from my previous recipes, I think this fried rice turned out deliciously!

Simple to cook and delicious to eat even if you are not a vegetarian. And, as usual, my fried rice wasn’t greasy since I used minimal amount of oil to cook it. To make my fried rice dish more fragrant and tasty, of course, I added the dark soy sauce which I’ve gotten from my last Hong Kong trip. More

My Wok Life’s Signature Fried Bee Hoon for Breakfast

“Breakfast Fried Bee Hoon for my office buddies”

Last week, two of my office buddies and I had craving to eat bee hoon for breakfast when saw the fried bee hoon dish selling at our office cafeteria, but we stopped ourselves from buying it as it looked so greasy which actually curbed our ravenous, then. So, I decided to fry my own bee hoon for the next morning.

The recipe of this fried bee hoon was posted long ago (see recipe: Stir-Fried Bee Hoon with Stewed Pork), but this time, I had to double the amount of my original recipe to cater all 8 – 10 of us, and also cooked it with slight variations. More

Fragrant Soy Sauce and Condiments from Kowloon Soy Co, the Traditional Soy Shop in Central, Hong Kong Island (九龍醬油)

A traditional soy sauce and condiments shop in Hong Kong

Many people told me that soy sauce made in Hong Kong is so much tastier than from any other places. My mum had reminded me to get a large bottle for her, but I ended up with arms full of large bottles of different sauces flew back to Singapore, because I found this place.. Kowloon Soy Co (九龍醬園).

In fact, this place was again recommended by Mr. Cai Lan in his recent food show, 蔡瀾品味. I was eager to check out this place. So, we planned it such a way that we could have some good food for lunch around (上環, Sheung Wan/ 中環, Central), at the same time, visit the shop within the same vicinity. More

My Hotpot Dining Experience at Tao Heung (稻香超级渔港) in Hong Kong

“My first hot pot dining experience with Peir 88 of Tau Heung branch restaraunts in Hong Kong. Nice, but it could be better, if I knew….. Read this now and pick up some tips ad tricks on how to enjoy your hotpot meal to the fullest!”

Eating hotpot (or called it steamboat) in Hong Kong was commonly seen and well liked by the people, especially during cold weather. They called it 打邊爐 (in Cantonese: Da Bin Lou) in Hong Kong.

It was late Winter during our visit. Still considered good time to have hotpot, especially after taking a breezy walk in the cold evening. More