“Bake your own supermoist banana cake at home, sprinkle some icing sugar and devour this savoury sweet treat, anytime, anywhere!”
The first banana cake I baked was cinnamon flavour banana cake. It turned out quite successfully, but some of my colleagues said this pure banana flavour (without cinnamon) tasted even better. And, it was a hit when served.
My banana cake recipe (*see previous post for detailed recipe) is quick and easy. The aromatic banana flavour was pretty intense even without adding any extra banana essence in it. Yes, it’s the natural banana taste!
The texture of this banana cake was moist with smooth mouthfeel. Do not forget the 50ml of milk in the recipe, it is the key for a moist and soft cake, and avoid denseness in it.