Dessert Paradise in Hong Kong (2)

With two fabulous experiences we had, as mentioned in previous post, we set off for more just to satisfy our taste bud with the following stores:

3) Yee Shun Milk Company (义顺牛奶公司) If you wish to have dairy product and milky dessert, don't miss out the Double-steamed Milk Pudding (双皮奶) and Steamed Egg Pudding (炖蛋). The well-known dairy shop, Yee Shun Milk Company (义顺牛奶公司) sells terrific milk dessert.

Double-steamed Milk Pudding is served piping hot, or chilled. I prefer the warm one as it yields smoother and softer texture in palate. It has also stronger milky taste than the chilled pudding. Moreover, hot milk pudding usually served with a layer of 'milk skin' which created from the "double-steaming" effect (see above).

Season diners and milk pudding lovers will make sure that they are served with the extra layer sits atop its soft and smooth milk pudding. Smile.

Steamed egg pudding was fragrant, smooth and runny that melts almost instantly in the mouth. I loved its strong egg scent in the palate.

I heard that frequent consumption of these two desserts will improve skin condition and create radiant facial complexion.

There are two (or more?) branches in Hong Kong. We went to the branch at Jordon @ 63 Pilkem Street, Jordan (佐敦庇利金街63号). Just along the main road which can be seen easily.

4) Moon Kee Dessert (满记甜品)Moon Kee (满记) has rival challange to Hui Lau Shan (许留山) offerings some similar food products, but we came here for hot dessert soup instead.

We went Lantau Island for a visit to the Big Buddha statue. And, spotted this small dessert shop was lively by an influx of diners, and it was still when we returned and passed by the shop. Hence, we decided to give it a try with a hot dessert soup to warm our body in this cool place, to complete our visit here at the Big Buddha.

Since we just had vegetarian lunch at the temple, hubby and I shared a hot red bean soup with glutinous rice balls served in nice funny squarish bowl accompanied by matching spoon, all in bright yellow colour. Yes, the use of its bright colour appears on dark wooden coloured tables set off nicely on the overall appearance of the shop, at one glance.

Coming back to the dessert, this should be one of the best red bean soup I have ever tasted. It was served Thick red bean soup with plentiful red beans in it, the taste was so intense and flavoursome. Not too sweet, and it was so fragrant in the palate.

We loved the glutinous rice balls. The taste of the balls was slightly different from any other stores as it has a hint of salty taste in these sweet balls stuffed with peanut paste. Very special, very delightful, and it was terrific!

One bowl of it was never enough, but we were really over-filling with food for that whole day there.

We went to Moon Kee at Ngong Ping Cultural themed village, Lantau Island (大屿山仰平市集). I loved its new wooden interior decor, feeling cosy and comfortable when dined in.