“It’s a chocolate cake. It’s a fudge cake. It’s a super moist cake. It’s heavenly rich & moist chocolate fudge cake.”
I realized that I had plenty of milk chocolate bars in my kitchen pantry which were stored up for snacks over TV time, but they were just too plentiful that I had to find a way to reduce the inventory. I thought baking a chocolate cake, a milk chocolate cake, was a right idea.
Yes, this was my super moist chocolate fudge cake using confectionery milk chocolate bars to make. For the fact that milk chocolates (instead of baking dark chocolates) were used, it was ideally flavored. The richness of the chocolate was pleasant, not at all over-whelming. I wouldn’t feel repelled from having it in a big slice.