“Pineapple tart crust recipe in two ways to share with you here! Happy Lunar New Year to all Chinese!”
Thanks to my colleagues’ trial of the pineapple tart making, Margaret and LinSi. Their successful pineaple tarts making gave me confidence to set out my adventure in baking pineapple tarts, first time (chuckling). Both gave me their recipes, and I envisioned these two recipes as one to my first tart production of its own. A million of thanks to them!
Of course, pineapple tarts are always one of the staple food of Chinese New year festival. I, too, want to make some for my loved ones.