Otak-Otak Recipe (乌打食谱)

Post & Recipe in English and Chinese (中英食谱)

How about some homemade Otak-Otak for BBQ party? 烧烤会吃自制乌打好吗?

Otak-Otak, an Indonesia/ Malaysia/ Singapore delicacy, made of ground fish meat, coconut milk and spices. There are many different versions of otak-otak in the market, but the most often seen is the reddish-brown type. Wrapping the paste in banana leaf is the most traditional way to make this Otak-otak as it renders a hint of aromatic sweetness to the toasted parcels. read more

Camper Van Holiday in Perth, Australia

“Guide to having a fun-filling camper van holiday experience. Come with me!”

One of the popular getaway destinations during June holiday for Singaporeans has to be Australia. Sure, people go Western Australia during the dry months for the cool weather, beautiful huge places, scenic highways and memorable farm visits.

Camping, is by far one of the most process-oriented (in a good way that you get to hands-on to experience almost everything) and earthy ways to vacation. Yes, we get to connect with our family and friends, alongside exciting sightseeing. I am talking about not just the usual park camping. We had our first campervan experience! read more

MySpicy Burger Recipe (麦辣鸡腿汉堡)

Post & Recipe in English and Chinese (中英食谱)

Same same but different this time! 这次有不一样的一样哟!

Everyone loves fast food. It’s not easy to get one everywhere in the world. Why bothers to cook one? Well… I don’t know! Just because one of readers requested this, so I created mine, for her. I love my readers and friends! :)

Anyway, I find mine different from the popular’s. Mine is homemade. Decent, tasty and it’s home cooked… read more

XO Sambal Stuffed Squid (XO叁巴酿鱿鱼)

Post & Recipe in English and Chinese (中英食谱)
“Love this, if you like it; Like this, if you hate it. 喜欢的会爱上它;讨厌的会喜欢它.”

My way of surf & turf, meat in squid. Cooking the relatively bland squid dish with a good recipe is essential. I have mine which I think goes really well with just a plate of steamy hot rice! Even for someone who doesn’t like squid, you wouldn’t be resisting it!

有别于一般传统的水陆佳肴,这是我的呈现方式,猪肉酿鱿鱼。最主要的,是在于如何把最单调乏味的鱿鱼配上美味的食谱。我的烹调方法就自认为最配饭的!即使是不喜欢吃鱿鱼的你也会吃上好几口的! read more

Nyonya Recipe: Sambal Belacan (Blending Method) 娘惹食谱: 叁巴马来盏辣椒 (搅拌做法)

Post & Recipe in English and Chinese (中英食谱)

“It’s just so easy-peasy to make this versatile Sambal Belacan Chili, a family heirloom recipe from Nyonya Ah Ma. 就是这么轻易地做出娘惹阿嬷家传食谱的多用途叁巴马来盏辣椒。”

Using mortal and pestle to slowly grind the raw sambal ingredients into paste is certainly the most traditional and risk-proof way in making the most classical version out of its original state. However, blending it the quick and easy way is what most busy people like us need. I personally buy the idea of  blending, and think it’s great enough with the smooth and refine paste. :) read more

Cream of Mushroom Soup (奶油蘑菇浓汤)

Post & Recipe in English and Chinese (中英食谱)

“Homemade, from scratch. With the best flavor, restaurant standard. It’s not difficult, no flour, no milk and less cream, all needed ingredients are easily available at supermarkets.
全制自作法。在家也能煮出餐厅的水准。无添加面粉,无需牛奶,减用奶油也是这份食谱的特点。这里所需的材料定可在超市买得到的。 “

I wouldn’t say this lightly, it’s definitely one of the best soup dishes to be cooked as a treat to yourself as well as your family. Nothing complicated, I chose 3 types of the common mushrooms, and the combination really yields an extensive flavor, with the right & smooth creamy consistency. read more

It’s about every food I’ve cooked with heart and loves