I am sure most of the people are looking up to celebrate this vibrant fun-filled festival, home dinner parties and scrumptious lunch gathering are starting to pack our calendars. Here I have my easy-to-prepare festive recipe (modified from Panasonic Cooking) to help you get started.
Other than getting some easy recipes on hand, useful and functional equipment is the key to having your preparation and cooking jobs done much easier and quicker. My multi-functioning Cubie convection steam oven is one of those convenient kitchen appliances that I would recommend. Not only does it have the convection baking feature, I use it to steam, heat up food, and even do healthy frying. Yes, you do not need pot-full of oil to get your crispy food done now.read more
Christmas, Christmas.. It’s ok if you do not wish to cook during Christmas season, no problem, I shall bring you to somewhere you will surely love! That’s right, it’s my new favorite dining place, for fried chicken, waffles and more!
The Bird’s signature dish, Chicken ‘n’ Watermelon ‘n’ Waffles. Thier fried chicken is brined in the owner’s special 100-year-old family recipe for almost 27 hours before putting it to fry. You could already imagine the full flavor that has fully packed into the chicken! How could it be not good…..read more
When Prince Harry and Markle got engaged over their chicken roasting night, haha.. roast chicken has instantly named “engagement chicken”, for a dream of romance.
Now that Christmas is just around the corner, let’s do this, for chicken or turkey, for Christmas party, or an engagement proposal night. May dream come true for every foodie, after having a roast chicken made with my recipe! :)
“Popular local delicacies of Myanmar in Western pizza meal? Nothing is easier than making this exotic Asian flavor with readily Mission Foods Pizza Crust.”
Yes, ham and cheese in pizza making are always the classic, but sky is the limit when it comes to creating pizza toppings which doubles as a fun family activity as well. My helper comes from Myanmar, and yes, this Asian Pizza flavour was inspired by her. Loved Myanmarese food even before she comes on board and stayed with us, but because of her, I learnt to appreciate Myanmarese food even better.read more
“This delicious coconut tart is deceptively easy to bake. 看似复杂，其实就是简单易做的椰子挞。”
Firm yet moist coconut filling is the main essence of a great tasting coconut tart. If you like, here’s what I have gathered from various good recipes, and achieved a well balanced result, after a few trials. Thanks to many great bakers on their selfless sharing. :)
Post & Recipe in English and Chinese with Video (中英食谱附录像)
“Homemade roast pork is the best! 自制的烧肉最棒了!”
It’s definitely one of the best recipes here. It’s not the simplest, but surely the easiest method adopted in making this “crisped on the skin and moist in the meat” roast pork. Try and taste to believe!
It’s about every food I’ve cooked with heart and loves