Singapore Fried Hokkien Prawn Mee (炒福建虾面)
Steamed Cod Fish with Wolfberry & Ginger
Rum Raisin Chocolate Lava Cake Pudding (冧酒提子心太軟)
Stir-fried Bitter Gourd with Black Bean
Latest
Organic Baby Rice Cereal
“Convenient store-bought instant Organic rice cereal for baby” Bellamy’s organic rice cereal was the first rice cereal I started with for my precious little one. It has to… Read More »
Chayote Chicken Soup (合掌瓜鸡汤)
“Quickest & simplest soup fix for yummiest & lightest taste” Not sure why, but it seems more and more people are cooking this, Chayote (Pear Squash). In Chinese,… Read More »
Fried French Bean & Dried Shrimps (虾米四季豆）
“Delicious home-priced restaurant dish” This is a vegetable dish that my girl and I loved most. We always eat this whenever dining out in a particular “Zhi Char”… Read More »
Sausage & Cheese Baked Rice
“Baked rice with cheese from scratch.” So happy to tell you that, my first attempt of baked rice was a success! As mentioned in my FaceBook, my girl… Read More »
Pumpkin Pancake with (Banana) Ice Cream
“Delicious home-flavour pancake in restaurant standard, what’s more you are asking for.” This will surely become my frequent cooking from now on! I loved pumpkin, I loved pancake,… Read More »
Roasted Mushroom Soba
“Oh I miss eating this Japanese Soba which comes with a superior European twist!” Like many chef experts, including Chef Jason, said, “Good food doesn’t have to be… Read More »
Garlic Prawns on Toast Recipe
“Spanish appetizer with a twist of Asian flavour that whets your appetite” Just to share the recipe here.. I still do not have time to re-produce this at home… Read More »
Healthy Restaurant-Standard 3-Course Meal cooked with Tefal Comfort Touch Frying Pan
“Optimum nutritious cooking, with heart, passion & TEFAL Pan” Oh well…. Now that I am into cooking healthy & tasty restaurant food, that has to do with the… Read More »
Vegetables Purées with Avent Steamer cum Blender
“1st stage semi-solid food for 4 – 6 months old baby” Baby food first. I have posted the fruit puree, but not vegetables, and my baby is going… Read More »
My Cooking Inspiration
What’s cooking? Is cooking simply a household activity, to transform the raw food into cooked meal? My answer is yes, and, no. To enjoy home cooked meals, yes,… Read More »
Stir Fried Kangkong with Fermented Bean Curd Cubes (腐乳炒通菜)
“Kangkong, in a ‘Hong Kong’ way” While Sambal Belacan Kangkong is a popular vegetable dish in Singapore and Malaysia, this Kangkong with fermented bean curd is pretty common… Read More »
Fresh Fruits Purées with Avent Steamer cum Blender
“Homemade fresh fruits purée. Why bother to buy jarred , when your baby could eat fresh?” Hello… I have been using my Avent steamer cum blender slightly over… Read More »
Hello! My name is PatriCa. I love food. Cooking is my passion, and it's all about sharing. I want my loved ones to enjoy healthy home-cooked meals. So, that includes you! If you wish to know more about me, I invite you to join me at My Wok Life FaceBook. 
