Singapore Fried Hokkien Prawn Mee (炒福建虾面)
Steamed Cod Fish with Wolfberry & Ginger
Rum Raisin Chocolate Lava Cake Pudding (冧酒提子心太軟)
Stir-fried Bitter Gourd with Black Bean
Latest
Sausage & Cheese Baked Rice
“Baked rice with cheese from scratch.” So happy to tell you that, my first attempt of baked rice was a success! As mentioned in my FaceBook, my… Read More »
Pumpkin Pancake with (Banana) Ice Cream
“Delicious home-flavour pancake in restaurant standard, what’s more you are asking for.” This will surely become my frequent cooking from now on! I loved pumpkin, I loved pancake,… Read More »
Roasted Mushroom Soba
“Oh I miss eating this Japanese Soba which comes with a superior European twist!” Like many chef experts, including Chef Jason, said, “Good food doesn’t have to be… Read More »
Garlic Prawns on Toast Recipe
“Spanish appetizer with a twist of Asian flavour that whets your appetite” Just to share the recipe here.. I still do not have time to re-produce this at home… Read More »
Healthy Restaurant-Standard 3-Course Meal cooked with Tefal Comfort Touch Frying Pan
“Optimum nutritious cooking, with heart, passion & TEFAL Pan” Oh well…. Now that I am into cooking healthy & tasty restaurant food, that has to do with the… Read More »
Vegetables Purées with Avent Steamer cum Blender
“1st stage semi-solid food for 4 – 6 months old baby” Baby food first. I have posted the fruit puree, but not vegetables, and my baby is going… Read More »
My Cooking Inspiration
What’s cooking? Is cooking simply a household activity, to transform the raw food into cooked meal? My answer is yes, and, no. To enjoy home cooked meals, yes,… Read More »
Stir Fried Kangkong with Fermented Bean Curd Cubes (腐乳炒通菜)
“Kangkong, in a ‘Hong Kong’ way” While Sambal Belacan Kangkong is a popular vegetable dish in Singapore and Malaysia, this Kangkong with fermented bean curd is pretty common… Read More »
Fresh Fruits Purées with Avent Steamer cum Blender
“Homemade fresh fruits purée. Why bother to buy jarred , when your baby could eat fresh?” Hello… I have been using my Avent steamer cum blender slightly over… Read More »
Chinese Stir Fried Glutinous Rice from Raw (生炒穤米飯)
“Stir fried raw glutinous rice for the greatest satisfaction!” This is the first post to introduce the new face-lift of my website. I would like to post something… Read More »
Marie France Bodyline to the Rescue
“Slimming treatment in need?” I was offered to try out a new slimming program at MarieFrance (“MF”) last week. To be exact, two treatments. The award-winning Intelect Spot Shaping… Read More »
Contour Sculpt Body System By Marie France Bodyline
An excellent treatment to visibly reduce inches, lift and tone targeted areas of your body. Infused with Marie France’s signature potent plant and mineral blend, the compression of… Read More »
Hello! My name is PatriCa. I love food. Cooking is my passion, and it's all about sharing. I want my loved ones to enjoy healthy home-cooked meals. So, that includes you! If you wish to know more about me, I invite you to join me at My Wok Life FaceBook. 
